Name: Sun-Maid California Calimyrna Figs
Brand: Sun-Maid

Characteristics Sun-Maid California Calimyrna Figs.

special attributes

Units In Package	1
Package Type	RESEALABLE BAG
Package Size, OZ	6.0
Net Weight, OZ	6.0
Country Of Origin	USA
Seasonal	N
Ingredients	Dried Figs With Potassium Sorbate And Sulfur Dioxide Added As Preservatives.
Temperature Indicator	Shelf Stable
Peg Down	0.379
Peg Right	2.882
Kosher	Y
Good Source Of Fiber	Y
Marketing Description	Sun-Maid® California Calimyrna Figs. Net Wt. 6 OZ. (170 g).
Other Description	Taste The Sunshine! Sun dried to perfection in the warm California sun and gathered at peak flavor, Sun-Maid's Golden California Calimyrna Figs are hand selected to ensure only the best fruit is delivered to you. The naturally sweet, amber colored fruit has a tender skin and a slightly nutty flavor. • Convenient, portable high-energy snack. • Rich in fiber. • Tasty addition to cereals, salads, entrees and side dishes. • Delicious paired with cheese and chocolate. Health experts agree that everyone benefits from eating more fruits and veggies-and that includes Sun-Maid Golden Calimyrna Figs. Just three Calimyrna Figs provide 5 grams of dietary fiber-that's 20 percent of the Daily Value. Enjoy dried California figs and enjoy the sweet taste of good health. The Sun-Maid Seal is Your Assurance of the Finest Quality. ® Trademark of Sun-Maid Growers of California. Please Visit us on the web at www.sunmaid.com, www.valleyfig.com. © Sun-Maid Growers of California, 2008.
Ecommerce Description	Sun-Maid® California Calimyrna Figs. It is convenient, portable high-energy snack. It is rich in fiber. Delicious paired with cheese and chocolate.

Nutritions

Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	26
Dietary Fiber, g	5
Sugars, g	20
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	6
Potassium, mg	240
Daily Percent Of Copper	8
Daily Percent Of Magnesium	6
Daily Percent Of Vitamin B6	6
Number Of Servings	About 4
Energy	110
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0