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Characteristics Classico Four Cheese Tomato Cream Pasta Sauce.
Length, IN | 2.816 |
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Height, IN | 5.749 |
Width, IN | 2.818 |
Weight, LB | 1.565 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Ingredients | Water, Tomato Puree (Water, Tomato Paste), Cream, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Romano Cheese Made From Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Modified Food Starch, contains less than 2% of the following: Sugar, Salt, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Olive Oil, Garlic, Provolone Cheese (Cultured Milk, Salt, Enzymes), Lactic Acid, Granular and Asiago Cheese [Cultured Milk, Salt, Enzymes], Spices, Parsley, Citric Acid, Xanthan Gum, Gum Arabic, Sodium Phosphate, Enzymes, Natural Flavor. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Store in refrigerator after opening. Button pops up when seal is broken. Simmer & serve/refrigerate after opening. Best if used within 5 days. |
Marketing Description | Classico® Four Cheese Tomato Cream Pasta Sauce. Inspired Italian®. New! Tomato cream collection. Made with fresh cream & aged cheeses. Net wt 15 oz (425g). |
Other Description | In Italy, different flavors and textures are combined to create unique recipes. Here, the best qualities of Alfredo sauce, fresh cream and aged parmesan cheese, are combined with the light and flavorful taste of tomato sauce, red-ripe tomatoes and fresh garlic, to create the tomato cream collection. Gluten-free. Questions/comments? Best if used by date on jar or cap. Call 1-888-337-2420. For recipe ideas, visit www.classico.com. |
Number Of Servings | about 7 |
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Energy | 40 |
Total Fat, g | 2 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 230 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 2 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |