Name: Prince Rigatoni Pasta
Brand: Prince
Rating: 0 (0 reviews)

Characteristics Prince Rigatoni Pasta.

ItemMaster Dimensions

Length, IN	2.65
Height, IN	8.05
Width, IN	5.75
Weight, LB	1.085

special attributes

Units In Package	1
Package Type	BOX
Package Size, LB	1.0
Net Weight, LB	1.0
Seasonal	N
Ingredients	Semolina (Wheat); Durum Flour (Wheat); Niacin; Iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid.
Vitamins And Minerals	Folate-25%.
Directions	Step 1 Select Number of Portions: Portion / Pasta / Water / Salt. 1 / 1/4 Box / 2 qt / 1 tsp. 2 / 1/2 Box / 3 qt / 2 tsp. 4 / Full Box / 5 qt / 1 Tbsp. Step 2 pick your time/firmness: 14 minutes al dente. 15 minutes firm. 16 minutes tender. Step 3 cooking directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
Marketing Description	Prince® Rigatoni Simply Perfect Pasta™. Enriched macaroni product.
Other Description	To open lift tab. Contents may settle. Product sold by weight not volume. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that prince pasta is... Always firm. Never sticky. Simply delicious. We guarantee it! A low fat, sodium free, cholesterol free food. ©NWPC. For delicious recipes and cooking tips visit www.princepasta.com. Questions or comments, visit our web site or call 1-800-730-5957.
Ecommerce Description	Prince® Rigatoni Pasta. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that prince pasta is always firm, never sticky and simply delicious. This pasta is a low fat, sodium free, cholesterol free food.

Nutritions

Number Of Servings	8
Serving Size Full Txt	2 oz (56g/about 3/4 cup dry)
Energy	210
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	42
Dietary Fiber, g	2
Sugars, g	2
Protein, g	7
Daily Percent Of Iron	10
Daily Percent Of Niacin	15
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	30