Characteristics Classico Italian Style Dinner Kits Baked Ziti.
| Units In Package | 1 |
|---|---|
| Package Type | STAND PACK |
| Package Size, OZ | 19.8 |
| Net Weight, OZ | 19.8 |
| Seasonal | N |
| Ingredients | Marinara Sauce (Diced Plum Tomatoes [Plum Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Onions, Olive Oil, Garlic [Water, Garlic, Soybean Oil, Citric Acid], Sugar, Salt, Spice Citric Acid, Natural Flavors); Enriched Macaroni Product (Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Seasoning Blend ([Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder to Prevent Caking, Potassium Sorbate to Protect Flavor], Garlic Powder, Dried Basil, Oregano). |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | 1 cup Prepared as directed contains 13g Total Fat (6g Saturated Fat, 0g Trans Fat), 25mg Cholesterol, 550mg Sodium, 28g Total Carbohydrate (2g Dietary Fiber, 4g Sugars), 15g Protein. |
| Dry Weight, OZ | 0.0 |
| Marketing Description | Classico™ Italian Style Dinner Kits Baked Ziti. Includes marinara sauce, ziti pasta, & parmesan seasoning. Just add: Italian sausage. Mozzarella. Per 3 oz (Unprepared): 150 Calories. 1g Sat fat, 5% DV. 270mg Sodium, 11%DV. 4g Sugars. Net Wt 1 lb 3.8 oz (561 g). |
| Other Description | Inspired by the regions of Italy. Each region of Italy has its own unique culinary tradition. Naples, a region in southern Italy, is famous for "Pasta al Forno," commonly known as Baked Ziti. 1-888-337-2420. Please have package available. Visit us at www.kraftheinzcompany.com. |
| Ecommerce Description | Classico™ Italian Style Dinner Kits Baked Ziti. It includes marinara sauce, ziti pasta, & parmesan seasoning. You can prepare it just by adding italian sausage, mozzarella cheese. |
| Cholesterol, mg | <5 |
|---|---|
| Sodium, mg | 270 |
| Carbohydrates, g | 26 |
| Dietary Fiber, g | 2 |
| Sugars, g | 4 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 8 |
| Number Of Servings | 7 |
| Energy | 150 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 2.6 |
|---|---|
| Height, IN | 8.671 |
| Width, IN | 9.008 |
| Weight, LB | 1.32 |