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Blue Ribbon High Fiber Orchard Choice Golden Figs
Blue Ribbon High Fiber Orchard Choice Golden Figs
Blue Ribbon High Fiber Orchard Choice Golden Figs
Blue Ribbon High Fiber Orchard Choice Golden Figs
Blue Ribbon High Fiber Orchard Choice Golden Figs
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Characteristics Blue Ribbon High Fiber Orchard Choice Golden Figs.

ItemMaster Dimensions
Length, IN 3.535
Height, IN 1.397
Width, IN 6.342
Weight, LB 0.99
special attributes
Units In Package 1
Package Type PACK
Package Size, OZ 1.4
Net Weight, OZ 1.4
Country Of Origin U.S.A.
Seasonal N
Ingredients Dried Figs with Potassium Sorbate as a Preservative.
Temperature Indicator Shelf Stable
Directions Store figs in refrigerator after opening for optimal freshness. Keep figs handy for a naturally sweet, whole fruit snack that's packed with dietary fiber.
Marketing Description Blue Ribbon® High Fiber Orchard Choice® Golden Figs.
Other Description Sweet, nutty flavor in every golden fig: Pair figs with delectable cheeses ranging from crumbly, sharp blue cheese to soft brie and camembert to firm cheddar for an appetizer or dessert. Sprinkle chopped figs on hot and cold cereals for a naturally sweet taste. Poach figs in juice, a fruity red wine, port, sherry or water. Flavor with cinnamon, nutmeg, allspice or cardamom. Spoon over sliced pound cake or ice cream for dessert. Toss figs, walnuts, blue cheese and spinach leaves in a light vinaigrette for a quick, fiber-rich salad. Dip figs in melted chocolate and roll in chopped almonds or hazelnuts for an unforgettable dessert. Stuff figs with nuts, soft cheese, chunks of smoked ham, chocolate or candied ginger. Find a wide variety of delicious and creative recipes such as lemon fig bread with almond streusel at www.valleyfig.com. Fruits & Veggies, More Matters®. www.valleyfig.com. ® ©2011 Valley Fig Growers.
Ecommerce Description Blue Ribbon® High Fiber Orchard Choice® Golden Figs. Pair figs with delectable cheeses ranging from crumbly, sharp blue cheese to soft brie and camembert to firm cheddar for an appetizer or dessert. Sprinkle chopped figs on hot and cold cereals for a naturally sweet taste. Poach figs in juice, a fruity red wine, port, sherry or water. Flavor with cinnamon, nutmeg, allspice or cardamom. Spoon over sliced pound cake or ice cream for dessert. Stuff figs with nuts, soft cheese, chunks of smoked ham, chocolate or candied ginger.
Nutritions
Number Of Servings About 9
Energy 110
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 26
Dietary Fiber, g 5
Sugars, g 20
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 6
Potassium, mg 240
Daily Percent Of Copper 8
Daily Percent Of Magnesium 6
Daily Percent Of Vitamin B6 6
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