Name: Knorr Selects Roasted Garlic Alfredo Rice
Brand: Knorr

Characteristics Knorr Selects Roasted Garlic Alfredo Rice.

special attributes

Units In Package	1
Package Type	STAND PACK
Package Size, OZ	5.9
Net Weight, OZ	5.9
Seasonal	N
Ingredients	Long Grain Rice, Parmesan And Romano And Aged Cheddar Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic* (Sulfates), Salt, Corn Starch, Whey, Yeast Extract, Natural Flavor (Soy), Maltodextrin, Olive Oil, Skim Milk, Sugar, Whey Protein Concentrate. *Dried.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Directions	Stovetop directions: The rice is almost ready! 1. Pour your Knorr® Selects™ into a medium saucepan. Add 1 1/2 cups water, 1 cup milk, and 2 Tbsp. unsalted butter to the saucepan. 2. Give it a stir. Bring to a boil, then lower the heat to medium and boil uncovered for 10 minutes, while stirring frequently, until your rice is a tender and sauce is creamy. 3. Turn off the heat and wait at least 2 minutes for the sauce to thicken. Stir once more and enjoy.
Marketing Description	Knorr® Selects™ Roasted Garlic Alfredo Rice. New! Rice in a creamy roasted garlic alfredo sauce. With other natural flavors. No artificial flavors or preservatives. Gluten free. Cooks in 10 minutes. Per 1/2 cup serving dry mix: 270 Calories. 2g Sat fat, 10% DV. 700mg Sodium, 29% DV. <1g Sugars. Net Wt 5.9 oz (167 g).
Other Description	At Knorr®, we believe that great tasting meals start with high quality ingredients. That's why we use rice from Arkansas and why Knorr® is on a journey to partner with farmers to grow responsibly. Learn more about our sustainability progress at website. Discover more at www.learnaboutmyfood.com. www.knorr.com. © Unilever.
Ecommerce Description	Knorr® Selects™ Roasted Garlic Alfredo Rice. Rice in a creamy roasted garlic alfredo sauce with other natural flavors. Contains no artificial flavors or preservatives. Free from gluten.

Nutritions

Cholesterol, mg	10
Sodium, mg	700
Carbohydrates, g	51
Dietary Fiber, g	1
Sugars, g	<1
Protein, g	8
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	0
Number Of Servings	about 2.5
Energy	270
Total Fat, g	3.5
Saturated Fat, g	2
Trans Fat, g	0