Name: Knorr Selects Four Cheese Risotto
Brand: Knorr Selects
Rating: 0 (0 reviews)

Characteristics Knorr Selects Four Cheese Risotto.

ItemMaster Dimensions

Length, IN	1.193
Height, IN	7.205
Width, IN	5.312
Weight, LB	0.41

special attributes

Units In Package	1
Package Type	STAND PACK
Package Size, OZ	6.2
Net Weight, OZ	6.2
Seasonal	N
Ingredients	Long Grain Rice, Parmesan And Romano And Cheddar And Asiago Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Whey, Salt, Maltodextrin, Natural Flavor (Soy), Yeast Extract, Onion Powder, Potassium Chloride, Butter (Cream, Salt), Garlic Powder, Annatto Extract (Color), Spice.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Directions	Stove top directions: The rice is almost ready! 1. Pour your Knorr® Selects™ into a medium saucepan. Add 1/2 cups water, 1 cup milk, 2 tbsp. olive oil to the saucepan. 2. Give it a stir. Bring to a boil, then lower the heat to medium and boil uncovered for 10 minutes, while stirring frequently, until your rice is tender and sauce is creamy. 3. Turn off the heat and wait at least 2 minutes for the sauce to thicken. Stir once more and enjoy.
Marketing Description	Knorr® Selects™ Four Cheese Risotto. New! Risotto style rice in a creamy four cheese sauce with other natural flavors. No artificial flavors or preservatives. Gluten free. Cooks in 10 minutes. Per 1/2 cup serving dry mix: 280 Calories. 2.5g Sat fat, 13% DV. 750mg Sodium, 31% DV. 2g Sugars. Net Wt 6.2 oz (175 g).
Other Description	At Knorr®, we believe that great tasting meals start with high quality ingredients. That's why we use rice from Arkansas and why Knorr® is on a journey to partner with farmers to grow responsibly. Learn more about our sustainable progress at our website. www.knorr.com, www.learnaboutmyfood.com. © Unilever.
Ecommerce Description	Knorr® Selects™ Four Cheese Risotto. Risotto style rice in a creamy four cheese sauce with other natural flavors. Cooks in 10 minutes. This gluten free product contains no artificial flavors or preservatives.

Nutritions

Number Of Servings	about 2.5
Energy	280
Total Fat, g	5
Saturated Fat, g	2.5
Trans Fat, g	0
Cholesterol, mg	15
Sodium, mg	750
Carbohydrates, g	51
Dietary Fiber, g	<1
Sugars, g	2
Protein, g	8
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	8