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Ingredients |
Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat and Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Maltodextrin (Corn, Tapioca) Soy Sauce* (Fermented Soybeans, Wheat and Salt), Vegetables* (Leeks Carrots), Sesame Oil, Salt, Corn Starch, Onion Powder, Garlic Powder, Potassium Chloride, Caramel (for Color), Ginger*, Worcestershire Sauce* (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Disodium Guanylate, Disodium Inosinate, Natural Flavor, Vinegar*, Lactose (Milk), Yeast Extract. *Dried.
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Directions |
Top-of-stove directions:
1. In medium saucepan, bring 1-3/4 cups water, 1 Tbsp. vegetable oil or margarine (optional) and contents of package to a boil.
(Try using I Can't Believe It's Not Butter®! Spread or Country Crock® spread).
2. Stir. Reduce heat to low & simmer covered 7 minutes or until rice is tender.
3. Let stand at least 2 minutes. Stir and serve.
Microwave directions:
In 2-quart microwave-safe bowl, combine 2 cups water, 1 Tbsp. vegetable oil or margarine (optional) and contents of package. Microwave uncovered at high about 12 minutes* or until rice is tender, stirring once halfway through cooking. Stir and serve.
*Microwave ovens vary, adjust times as needed.
Directions above developed in a 1200 watt microwave oven.
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