Characteristics Lipton Cup-A-Soup Instant Soup Spring Vegetable - 4 CT.
| Units In Package | 4 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 4.0 |
| Net Weight, OZ | 1.9 |
| Country Of Origin | Canada |
| Seasonal | N |
| Ingredients | Enriched Egg Noodles [Durum Wheat Flour, Egg Yolks, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Maltodextrin (Corn), Salt, Sugar, Yeast Extract, Carrots*, High Oleic Sunflower Oil, Tomato Powder, Peas*, Garlic Powder, Onion Powder, Guar Gum, Citric Acid, Spice, Caramel (for color), Natural Flavor, Sulfites. *Dehydrated. |
| Temperature Indicator | Shelf Stable |
| Directions | Boiling water directions: 1. Empty contents of one envelope into your mug. 2. Add 3/4 cup (6 oz) boiling water; stir thoroughly. 3. Let stand until noodles are tender. Microwave directions: 1. Empty contents of one envelope into microwave-safe mug. 2. Add 3/4 cup (6 oz) water; stir thoroughly. 3. Microwave at high 1 1/2 minutes or until boiling; stir. Caution: Cup and soup may be hot. |
| Marketing Description | Lipton® Cup-a-Soup® Spring Vegetable Instant Soup. Per envelope: 45 calories. 0 g sat fat, 0% DV. 450 mg sodium, 19% DV. 1 g sugars. |
| Other Description | Relax and take a Cup-a-Soup® break... Warm. Soothing. Satisfying. Questions or comments? Please keep this package and call 1-800-372-0240, or write to the address on this package. www.cupasoup.com. ©Unilever. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 450 |
| Carbohydrates, g | 8 |
| Dietary Fiber, g | 1 |
| Sugars, g | 1 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 4 |
| Energy | 45 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.565 |
|---|---|
| Height, IN | 4.99 |
| Width, IN | 3.65 |
| Weight, LB | 0.175 |