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Characteristics Lipton Cup-A-Soup Instant Soup Spring Vegetable - 4 CT.
Units In Package | 4 |
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Package Type | BOX |
Package Size, OZ | 4.0 |
Net Weight, OZ | 1.9 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Enriched Egg Noodles [Durum Wheat Flour, Egg Yolks, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Maltodextrin (Corn), Salt, Sugar, Yeast Extract, Carrots*, High Oleic Sunflower Oil, Tomato Powder, Peas*, Garlic Powder, Onion Powder, Guar Gum, Citric Acid, Spice, Caramel (for color), Natural Flavor, Sulfites. *Dehydrated. |
Temperature Indicator | Shelf Stable |
Directions | Boiling water directions: 1. Empty contents of one envelope into your mug. 2. Add 3/4 cup (6 oz) boiling water; stir thoroughly. 3. Let stand until noodles are tender. Microwave directions: 1. Empty contents of one envelope into microwave-safe mug. 2. Add 3/4 cup (6 oz) water; stir thoroughly. 3. Microwave at high 1 1/2 minutes or until boiling; stir. Caution: Cup and soup may be hot. |
Marketing Description | Lipton® Cup-a-Soup® Spring Vegetable Instant Soup. Per envelope: 45 calories. 0 g sat fat, 0% DV. 450 mg sodium, 19% DV. 1 g sugars. |
Other Description | Relax and take a Cup-a-Soup® break... Warm. Soothing. Satisfying. Questions or comments? Please keep this package and call 1-800-372-0240, or write to the address on this package. www.cupasoup.com. ©Unilever. |
Cholesterol, mg | 5 |
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Sodium, mg | 450 |
Carbohydrates, g | 8 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Number Of Servings | 4 |
Energy | 45 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Length, IN | 1.565 |
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Height, IN | 4.99 |
Width, IN | 3.65 |
Weight, LB | 0.175 |