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Characteristics Sabra Greek Yogurt Dip Farmer's Ranch.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 10.0 |
| Net Weight, OZ | 10.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Yogurt (Skim Milk, Milk Protein Concentrate, Cultures, Carrot, Cucumber, Celery, Canola Oil, Onion, Salt, Natural Flavors, Pectin, Cultured Dextrose, Cultured Skin Milk, Onion Powder, Spiced, Chives, Potassium Sorbate, ( Added To Maintain Freshness), Parsley, Sodium Citrate, Sugar, Citric Acid, Garlic Powder. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Kosher | Y |
| Directions | Keep refrigerated. Enjoy within 7 days of opening. |
| Marketing Description | Sabra® Greek Yogurt Dip Farmer's Ranch. Made With Farm Market-Fresh Vegetables. Per Serving Compared To Leading Ranch Dip: 75% Less Fat. 60% Fewer Calories. Net Wt. 10 Oz (283g). |
| Other Description | Gluten free. Questions or comments: 1-888-95 SABRA. www.sabra.com. |
| Ecommerce Description | Sabra® Greek Yogurt Dip Farmer's Ranch. Made with farm market-fresh vegetables. This product is gluten free. |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 140 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 2 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | Approx. 9 |
| Energy | 40 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Length, IN | 4.673 |
|---|---|
| Height, IN | 2.052 |
| Width, IN | 4.673 |
| Weight, LB | 0.68 |