Name: Fleischmann's Simply Homemade No Knead Bread Mix Italian Herb
Brand: Fleischmann's

Characteristics Fleischmann's Simply Homemade No Knead Bread Mix Italian Herb.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	14.0
Net Weight, OZ	14.0
Country Of Origin	USA
Seasonal	N
Ingredients	Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oils (Canola and Soybean Oils), Salt, contains 2% or less of Sodium Caseinate (a Milk Derivative), Active Dry Yeast, Sorbitan Monostearate, Ascorbic Acid, Vital Wheat Gluten, Spices, Wheat Starch, Azodicarbonamide, Datem, Mono- and Diglycerides, Enzymes.
Temperature Indicator	Shelf Stable
Directions	What is included: no knead bread mix. Yeast. 1 tsp sugar. What you need: 1 cup warm water. Baking directions. Easy as stir, rise, bake! Stir. Combine yeast packet and sugar packet in a large bowl. Stir in 1 cup very warm tap water (105 degrees to 115 degrees F). Let sit 3 minutes while yeast activates. The yeast is active when it begins to foam. Add bread mix to yeast mixture. Stir with a spoon until a ball forms (dough may be stiff). Rise. Place dough on a greased baking sheet. Sprinkle top of dough with a teaspoon of flour to reduce stickiness, if needed. Using your hands, gently form dough into about a 6-inch round or 8 x 4-inch loaf. Tip: for a better rise, don't pat down the top of the loaf. Cover and let rise in a warm, draft-free place for 25 minutes. (Loaf will rise, but will not double in size). If desired, make 3 cuts (about 1/4-inch deep) with a sharp knife across top of loaf. This makes a more decorative loaf. Bake. Place baking sheet in a preheated 400 degrees F oven and bake for 20 to 25 minutes, or until golden brown. Remove and place on wire rack to cool. Let cool 5 minutes before serving. Enjoy! High altitude adjustments: (over 5000 feet) follow directions using 2 tablespoons less water. Let loaf rise 18 minutes (it will not double in size). Bake at 425 degrees F. Easy mix in idea! - cheesy pepperoni bread. Stir in 3/4 cup shredded Italian cheese blend and 1/2 cup chopped pepperoni slices when adding bread mix to the yeast mixture. For extra zip, add 1/2 teaspoon crushed red pepper flakes! Follow remaining steps. Stir-ins may add 5 to 10 minutes of extra baking time. Loaf pan directions. Combine yeast and sugar packets in a large bowl. Stir in 1 cup very warm tap water (105 degrees to 115 degrees F). Let sit 3 minutes while yeast activates. The yeast is active when it begins to foam. Add bread mix to yeast mixture. Stir with a spoon until a ball forms (dough may be stiff). Place dough in a greased loaf pan or a greased 1-1/2 quart casserole dish. Cover and let rise in a warm, draft-free place for 25 minutes. (Loaf will rise, but will not double in size). Bake in a preheated 400 degrees F oven for 20 to 25 minutes, or until golden brown.
Marketing Description	Fleischmann's® Simply Homemade® Italian Herb No Knead Bread Mix. New! Just add water. Less than 1 hour. 6 to 8 servings.
Other Description	Look inside this flap for savings on our other flavors! For more tips and bread machine directions, visit simplyhomemadebread.com. Try our other delicious flavors! Country white. Multi-grain. Stoneground wheat. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org. Consumer Affairs: 1-800-777-4959.
Ecommerce Description	Fleischmann's® Simply Homemade® No Knead Bread Mix Italian Herb. Look inside this flap for savings on our other flavors! It takes time less than 1 hour.

Nutritions

Cholesterol, mg	0
Sodium, mg	550
Carbohydrates, g	48
Dietary Fiber, g	2
Sugars, g	5
Protein, g	8
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	2
Daily Percent Of Iron	15
Number Of Servings	6
Energy	260
Total Fat, g	3.5
Saturated Fat, g	0
Trans Fat, g	0