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Characteristics Fleischmann's ActiveDry Yeast Original.
Length, IN | 2.797 |
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Height, IN | 3.22 |
Width, IN | 2.979 |
Weight, LB | 0.615 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 4.0 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Yeast, Sorbitan Monostearate. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Tips for better baking: Refrigerate and use within 6 months after opening, but no later than date on cap. For best results, use a thermometer to gauge temperature of liquids. To dissolve: stir 2-1/4 teaspoons active dry yeast into 1/4 cup warm water (100 degrees to 110 degrees F). To proof (foam) yeast, stir in 1 teaspoon sugar; let stand for 10 minutes. If mixture doubles in volume, yeast is active. Rising tips: set covered dough in warm place (80 degrees to 85 degrees F). As an alternative, place bowl or pan of covered dough on rack over large pan of hot, steaming water. Refrigerate after opening. Then use within 6 months. |
Marketing Description | Fleischmann's® Original ActiveDry Yeast. Equals 16 envelopes. |
Other Description | What is active dry yeast? This is the original dry yeast designed to be dissolved in water (see above) prior to use. 2-1/4 tsp. Active dry yeast (1/4 oz) = 1 Env. Active dry yeast (1/4 oz) = 1 cake fresh yeast (0.6 oz). A gluten-free product. Consumer affairs: 1-800-777-4959. For recipe ideas and tips, visit: www.breadworld.com. |
Ecommerce Description | Fleischmann's® ActiveDry Yeast Original. This is the original dry yeast designed to be dissolved in water prior to use. This product is Gluten Free. |
Number Of Servings | about 142 |
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Energy | 0 |
Total Fat, g | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 0 |
Protein, g | 0 |