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Fleischmann's Simply Homemade Baking Mix Cornbread
Fleischmann's Simply Homemade Baking Mix Cornbread
Fleischmann's Simply Homemade Baking Mix Cornbread
Fleischmann's Simply Homemade Baking Mix Cornbread
Fleischmann's Simply Homemade Baking Mix Cornbread
Fleischmann's Simply Homemade Baking Mix Cornbread
Fleischmann's Simply Homemade Baking Mix Cornbread
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Characteristics Fleischmann's Simply Homemade Baking Mix Cornbread.

ItemMaster Dimensions
Length, IN 2.15
Height, IN 7.262
Width, IN 5.263
Weight, LB 1.045
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 15.0
Net Weight, OZ 15.0
Ingredients Yellow Corn Meal, Unbleached Wheat Flour, Sugar, Baking Powder (Leavening) (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Honey Powder (Sugar, Honey), Xanthan Gum (Thickener).
Temperature Indicator Shelf Stable
Kosher Y
Wheat Free N
Directions Skillet style southern cornbread: Heat a 9-inch cast iron skillet over high heat for 2 minutes. Add 1/3 cup butter or margarine; tilt the pan to swirl the butter until completely melted, coating the bottom and sides or melt butter in skillet placed in oven during preheating. Add melted butter to the cornbread mix according to directions. Pour batter in the heated skillet and bake. Easy as stir & bake! Included: cornbread mix. Wheat you need: 2/3 cup milk. 1/3 cup butter or margarine, melted. 1 egg. Real simple directions: 1. Stir: Preheat oven to 375 degrees F. Spray an 8-inch square baking pan with non-stick cooking spray and set aside. Combine cornbread mix, 2/3 cup milk, 1/3 cup butter or margarine (melted) and egg in a large mixing bowl with a spoon. Stir until all ingredients are moistened. Pour batter into prepared pan. 2. Bake: Place baking pan in preheated oven and bake for 25 to 30 minutes, or until a wooden pick inserted in the center comes out clean. Remove and place on wire rack. Let cool 5 minutes before serving. Do not eat raw batter. For cornbread muffins: Cornbread mix yields 12 standard muffins or 24 mini muffins. Mix as directed above. Fill muffin tins 2/3 full and then bake 14 to 16 minutes for standard muffins, 11-13 minutes for mini muffins or until a wooden pick inserted comes out clean. For a Mexican flair! Stir in 1 cup drained Mexican canned corn, 3/4 cup Mexican cheese blend and 1/2 cup crumbled bacon. For a spicy cornbread, stir in 3/4 cup sharp shredded cheddar cheese, 2 tablespoons chopped jalapeno peppers and 1/4 teaspoon Spice Islands® cayenne pepper.
Marketing Description Fleischmann's® Simply Homemade® Baking Mix Cornbread. New look: Same great taste! American Culinary Chefsbest. www.chefsbest.com. 2015 Chefsbest best taste award. Real simple ingredients. No artificial: colors, flavors or preservatives. 16 servings.
Other Description For more easy & delicious ideas visit simplyhomemadebread.com. The Chefsbest® award for best taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Partially produced with genetic engineering. Sustainable Forestry Initiative. Certified sourcing. Consumer affairs: 1-800-777-4959. www.sfiprogram.org.
Ecommerce Description Fleischmann's® Simply Homemade® Baking Mix Cornbread. New look. Same great taste. Made with real simple ingredients. There are no artificial colors, flavors or preservatives.
Nutritions
Number Of Servings 16
Energy 100
Total Fat, g 1.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 240
Carbohydrates, g 21
Dietary Fiber, g 0
Sugars, g 8
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
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