Name: Bob's Red Mill Xanthan Gum
Brand: Bob's Red Mill
Rating: 0 (0 reviews)

Characteristics Bob's Red Mill Xanthan Gum.

ItemMaster Dimensions

Length, IN	1.568
Height, IN	6.739
Width, IN	4.323
Weight, LB	0.885

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	8.0
Net Weight, OZ	8.0
Seasonal	N
Ingredients	Xanthan Gum.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Store in a cool, dry place. How to use xanthan gum: Use the quantities of xanthan gum suggested below per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp xanthan gum. Baked good - Cookies. Quantity of xanthan gum to use - 1/4 tsp per cup of flour. Baked good - Cakes. Quantity of xanthan gum to use - 1/2 tsp per cup of flour. Baked good - Muffins and quick breads. Quantity of xanthan gum to use - 3/4 tsp per cup of flour. Baked good - Breads. Quantity of xanthan gum to use - 1 to 1 1/2 tsp per cup of flour. Baked good - Pizza crust. Quantity of xanthan gum to use - 2 tsp per cup of flour.
Marketing Description	Bob's Red Mill® Premium Xanthan Gum Quality. An Employee-owned company. To Your Good Health®. Bob Moore. Gluten free. You can see our quality! Xanthan gum is made from the outer layer of a tiny, inactive bacterium called xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. Wholesome.
Other Description	Dear Friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Bob Moore. To learn more about our gluten free products visit www.bobsredmill.com/gluten-free. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an elisa gluten assay test to confirm that a product is gluten free.
Ecommerce Description	Bob's Red Mill® Xanthan Gum. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking.

Nutritions

Number Of Servings	25
Energy	30
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	260
Carbohydrates, g	7
Dietary Fiber, g	7
Sugars, g	0
Protein, g	0
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0