Name: Bob's Red Mill Organic 100% Stone Ground Whole Wheat Pastry Flour
Brand: Bob's Red Mill
Rating: 0 (0 reviews)

Features

Characteristics Bob's Red Mill Organic 100% Stone Ground Whole Wheat Pastry Flour.

ItemMaster Dimensions

Length, IN	3.9
Height, IN	8.605
Width, IN	5.845
Weight, LB	3.095

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	48.0
Net Weight, LB	3.0
Country Of Origin	USA
Seasonal	N
Ingredients	Organic Whole Grain Soft White Wheat.
Temperature Indicator	Shelf Stable
Organic	Y
Directions	Store in a cool, dry place to preserve freshness.
Marketing Description	Bob's Red Mill® Organic 100% Stone Ground Whole Wheat Pastry Flour. An employee-owned company. To Your Good Health®. America's Best Baking Flour™. Biscuits cookies muffins pie crust cakes brownies pancakes. Premium organic baking flour stone ground from America's highest quality soft white wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran and protein from the inner endosperm-nothing added or removed. For every tender whole grain baking delight, from wholesome cookies and flaky pie crusts to moist muffins and fluffy pancakes. Perfect results, time and time again. USDA organic.
Other Description	Friends: There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best baking flour-because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. Certified organic by QAI. More amazing recipes at bobsredmill.com.
Ecommerce Description	Bob's Red Mill Organic 100% Stone Ground Whole Wheat Pastry Flour. Premium organic baking flour stone ground from America's highest quality soft white wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran and protein from the inner endosperm-nothing added or removed.

Nutritions

Number Of Servings	45
Energy	110
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	22
Dietary Fiber, g	4
Sugars, g	1
Protein, g	4
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Daily Percent Of Magnesium	10
Daily Percent Of Phosphorous	10