Name: Bob's Red Mill Fava Beans
Brand: Bob's Red Mill
Rating: 0 (0 reviews)

Characteristics Bob's Red Mill Fava Beans.

ItemMaster Dimensions

Length, IN	2.075
Height, IN	7.798
Width, IN	4.009
Weight, LB	1.25

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	20.0
Net Weight, OZ	20.0
Ingredients	Fava Beans.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Keeps best refrigerated or frozen. Cooking instructions: Rinse and sort fava beans, do not soak. Place in medium to large saucepan, 1 cup fava beans and 3 cups water. Bring to boil. Reduce heat, cover and simmer for 40-45 minutes or until soft. Beans will begin to break apart as they cook, overcooking may result in mushy beans. One cup of dried fava beans yields approximately 2 1/4 cups cups of cooked beans.
Marketing Description	Bob's Red Mill® Fava Beans. To your good health... Premium quality. Friend of the heart. Naturally blanched skinless. For over 5,000 years, fava beans have been enjoyed as a delicious source of protein, fiber and iron. Similar in taste and texture to lima beans, they are one of the most flavorful and meaty beans around. Bob's Red Mill fava beans have been naturally blanched to remove the unsavory skins. They're excellent for soups, dips, and a wide variety of other dishes. You can see our quality! Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Wholesome. Net Wt 20 Oz (1 Lb 4 Oz) 567g,
Other Description	Visit us at ww.bobsredmill.com. For information and recipes, visit our website at bobsredmill.com.
Ecommerce Description	Bob's Red Mill® Fava Beans.They are friend of the heart.They are naturally blanched skinless.These are excellent for soups, dips, and a wide variety of other dishes. It has diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

Nutritions

Number Of Servings	14
Energy	140
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	5
Carbohydrates, g	23
Dietary Fiber, g	10
Sugars, g	1
Protein, g	10
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	15