Name: Bob's Red Mill Whole Grain Teff
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Characteristics Bob's Red Mill Whole Grain Teff.

ItemMaster Dimensions

Length, IN	2.675
Height, IN	8.335
Width, IN	3.946
Weight, LB	1.565

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	24.0
Net Weight, OZ	24.0
Country Of Origin	U.S.A
Seasonal	N
Ingredients	Whole Grain Teff.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Dry Weight, OZ	0.0
Directions	Keeps best refrigerated or frozen.
Marketing Description	Bob's Red Mill® Whole Grain Teff. Gluten free. To your good health®. Grains-of-discovery™. The traditional grain of ethiopia. Add a little adventure to everyday meals with teff, a tiny whole grain that has been a staple of traditional Ethiopian cooking for thousands of years. Teff is a gluten-free food with a mild flavor, unique texture and great nutritional value. 100% Whole Grain: 50g or more per serving. Eat 48g or more of whole grains daily. An employee-owned company. Net Wt 24 oz (1 lb 8 oz) 680 g.
Other Description	Teff is the smallest grain in the world. Originating in Africa thousands of years ago, it has long been an important food for Highland Ethiopians, who use it to make everything from bread to beer, Now the rest of the world is catching on to the big potential of this tiny grain. With a mild, nutty flavor and lots of calcium, iron and fiber, whole grain teff is a great addition to porridge, stew, pilaf or baked goods. Dear friends, There's a saying, "what once was old is new again." This expression certainly applies to our traditional stone grinding mills, which are much like the ones used in early Roman times. It's also true about many of our favorite whole grains, which originated in ancient times. Amaranth, chia seed, farro, Kamut® grain, millet, quinoa, sorghum, spelt and teff - they may be lesser - known than familiar grains like wheat and barley, but each one has a story to tell, with histories going back thousands of years and rich cultural traditions from around the globe. Lucky for us, these whole grains aren't just ancient history; they're also tasty, nutritious additions to modern meals. These "super grains" of the ancient world are wonderfully healthy, and their unique flavors and textures will add a delicious twist to your favorite recipes. They're versatile, too - great for snacks, salads, side dishes, entrees and baked goods. At Bob's Red Mill, we're always exploring the world in search of new whole grain adventures, and we're proud to mill the widest possible diversity of whole grain foods. With that in mind, we invite you to join us in discovering these grains of antiquity. Our product line is diverse and extensive. For information and recipes, Visit our website at: www.bobsredmill.com.
Ecommerce Description	Bob's Red Mill® Whole Grain Teff. We use it to make everything from bread to beer, Now the rest of the world is catching on to the big potential of this tiny grain. With a mild, nutty flavor and lots of calcium, iron and fiber, whole grain teff is a great addition to snacks, salads, side dishes, entrees, porridge, stew, pilaf or baked goods. Free from gluten.

Nutritions

Number Of Servings	About 14
Energy	180
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	5
Carbohydrates, g	37
Dietary Fiber, g	4
Sugars, g	0
Protein, g	7
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	20
Daily Percent Of Magnesium	25
Daily Percent Of Vitamin B6	10
Daily Percent Of Vitamin Zinc	10