Characteristics Bob's Red Mill Gluten Free Vanilla Yellow Cake Mix.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	19.0
Net Weight, OZ	19.0
Ingredients	Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Sea Salt, Xanthan Gum, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).
Gluten Free	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	What you'll need: 1 package gluten free vanilla yellow cake mix. 3 eggs. 1/2 cup melted butter or vegetable oil. 1/2 cup water. Step 1: Preheat oven to 325 degrees F. oil baking pans and line with parchment paper (see right side for sizes). Step 2: In a large mixing bowl, mix eggs, melted butter or oil, and water for 30 seconds on medium speed. Add mix, then beat for 60 seconds on medium speed, scraping down sides of bowl with a spatula. Divide batter evenly between pans and smooth tops with a spatula. Step 3: Place pans 3 inches apart on the middle rack of the oven. Refer to the size and shape options for appropriate baking times and bake until a toothpick inserted into the center comes out clean. Cool cakes in pans on a wire rack for 15 minutes. Run sharp knife around edges to loosen cakes, then invert onto separate plates to cool completely before frosting. Makes 16 servings. Size and shape variations: Two 8-inch round nonstick pans: bake 30 to 35 minutes. Two 9-inch round nonstick pans: bake 25 to 30 minutes. One 9x13-inch rectangular nonstick pan: bake 30 to 35 minutes. 18 to 20 standard-size cupcakes: line standard 12-muffin pans with paper liners and coat with cooking spray. Fill each with scant 1/4 cup batter or within 1/2-inch of top of liner. Bake 20 to 22 minutes. Two 8x4-inch loaf pans: bake 35 to 40 minutes. White cake variation: Substitute the 3 whole eggs with 1 whole egg plus 3 egg whites. Follow the same instructions but reduce the baking time by 5 to 10 minutes. Store in a cool, dry place to preserve freshness.
Marketing Description	Bob's Red Mill® Gluten Free Vanilla Yellow Cake Mix. An employee-owned company. To your Good Health®. GF, gluten free. Net wt 19 oz (1 lb 3 oz) 539g.
Other Description	Dear friends: Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain product. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that We learned all about the gluten free diet and how important it is to millions of people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa gluten Assay test to confirm that a product is gluten free. To learn more about our gluten free products and find superb recipes, visit bobredmill.com/recipes. For more delicious recipes at www.bobredmill.com.
Ecommerce Description	Bob's Red Mill® Gluten Free Vanilla Yellow Cake Mix. Manufactured in a dedicated gluten free facility. Bob's Red Mill®Cake Mix is an easy-to-use and versatile mix that the whole family will enjoy making and eating. It creates a delicate vanilla yellow cake to which you can add fruits, spices, caramel, chocolate, or other flavors to make the cake your own. Great for cupcakes.

Nutritions

Cholesterol, mg	0
Sodium, mg	150
Carbohydrates, g	29
Dietary Fiber, g	1
Sugars, g	16
Protein, g	0
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	0
Number Of Servings	About 16
Energy	120
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0