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Bob's Red Mill Muffin Mix Gluten Free
Bob's Red Mill Muffin Mix Gluten Free
Bob's Red Mill Muffin Mix Gluten Free
Bob's Red Mill Muffin Mix Gluten Free
Bob's Red Mill Muffin Mix Gluten Free
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Characteristics Bob's Red Mill Muffin Mix Gluten Free.

ItemMaster Dimensions
Length, IN 2.0
Height, IN 7.72
Width, IN 3.895
Weight, LB 1.025
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin USA
Seasonal N
Ingredients Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Sea Salt, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).
Gluten Free Y
Temperature Indicator Shelf Stable
Directions What you'll need: 1 package Bob's Red Mill gluten free muffin mix. 1/2 cup vegetable oil or melted butter. 1 cup milk. 2 eggs, lightly beaten. 1-1 1/2 cups add-ins (optional). Step 1. Preheat oven to 400 degrees F. Grease a standard muffin pan, or line with paper baking cups. Step 2. Pour muffin mix into a mixing bowl. Make a well in the center and add oil or butter, milk and eggs. Mix until well combined. If desired, stir in add-ins such as fruit, nuts or chocolate chips. Step 3. Spoon batter into prepared muffin pan, filling each cup nearly to the top. Step 4. Bake until muffins are golden brown, 22-25 minutes. Cool in pan for 5 minutes. Move to wire rack to cool completely. Makes 12 muffins. Mix it up! For marvelous muffin variations, try these delicious additions: Banana nut: 1 cup mashed banana and 1/2 cup chopped walnuts (reduce oil or butter to 1/4 cup). Lemon blueberry: 1 cup fresh or frozen blueberries and 2 tsp lemon zest. Chocolate cherry: 1/2 cup semi-sweet chocolate chips and 1/2 cup chopped dried cherries. Pineapple coconut: 1/2 cup drained crushed pineapple and 1/2 cup shredded coconut. Orange cranberry: 1/2 cup chopped dried cranberries, 1/2 cup sliced almonds and 1 Tbsp. orange zest. Store in a cool, dry place to preserve freshness.
Marketing Description Bob's Red Mill® Gluten Free Muffin Mix. An employee-owned company. To Your Good Health®. GF Gluten Free™.
Other Description Dear friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about the gluten free diet and how important it is to millions of people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, To learn more about our gluten free products and find superb recipes, visit www.bobsredmill.com/gluten-free. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA gluten assay test to confirm that a product is gluten free. Shop our entire line of gluten free products at www.bobsredmill.com.
Ecommerce Description Bob's Red Mill® Muffin Mix Gluten Free. This product is certified by Gluten Free. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.
Nutritions
Number Of Servings 12
Energy 140
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 340
Carbohydrates, g 32
Dietary Fiber, g 1
Sugars, g 13
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
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