Characteristics Bob's Red Mill Gluten Free Cinnamon Raisin Bread Mix.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	22.0
Net Weight, OZ	22.0
Seasonal	N
Ingredients	Bread Mix: Potato Starch, Whole Grain Sorghum Flour, Raisins, Tapioca Flour, Dried Molasses (Molasses, Maltodextrin, Silicon Dioxide), Xanthan Gum, Guar Gum, Sea Salt, Cinnamon, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin). Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Wheat Free	Y
Dairy Free	Y
Dry Weight, OZ	0.0
Directions	What You Need: 1 1/2 cups Water. 1/4 cup Oil. 2 Eggs. Baking Instructions by Hand: 1. Dissolve enclosed packet of yeast in 1 1/2 cups warm (110°F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature. 2. Place the dry ingredients in large mixing bowl (preferably use a stand mixer). Add wet ingredients, including the yeast/water mixture. 3. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens to a cake batter consistency. Scrape down sides and blend another 10 seconds. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula. 4. Cover pan with plastic wrap and put in warm place (75 to 80°F) to rise for about 45 to 60 minutes or until dough is level with top of pan. 5. Preheat oven to 375°F. 6. Bake 60 to 65 minutes or until internal temperature of bread reaches 205°F, covering bread with foil after it starts to brown. Remove pan from oven and cool in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing. Bread Machine: Baking Instructions (1 1/2 lb loaf): Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, the liquid and dry ingredients in the proper order. Be sure to whisk the water, oil, and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly on wire rack before slicing.
Marketing Description	Bob's Red Mill® Gluten Free Cinnamon Raisin Bread Mix. Delicious. Easy to make. Wheat free. Dairy free. You can see our quality®. Makes a memorable and satisfying loaf loaded with plump raisins and infused with cinnamon. Delicious sliced and toasted or used for French toast. This household staple and treat is easy to make by bread machine or by hand. Specially designed for those sensitive to wheat or gluten. Net Wt 22 oz (1 lb 6 oz) 623 g.
Other Description	Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. For information and recipes, Visit us at www.bobsredmill.com.
Ecommerce Description	Bob's Red Mill® Gluten Free Cinnamon Raisin Bread Mix. It makes a memorable and satisfying loaf loaded with plump raisins and infused with cinnamon. Delicious sliced and toasted or used for French toast. This household staple and treat is easy to make by bread machine or by hand. Specially designed for those sensitive to wheat or gluten. This delicious product is easy to make and free from wheat and dairy.

Nutritions

Cholesterol, mg	0
Sodium, mg	105
Carbohydrates, g	32
Dietary Fiber, g	2
Sugars, g	1
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Number Of Servings	16
Energy	130
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0