Name: Bob's Red Mill Heritage Beans Cannellini
Brand: Bob's Red Mill
Rating: 0 (0 reviews)

Characteristics Bob's Red Mill Heritage Beans Cannellini.

ItemMaster Dimensions

Length, IN	2.211
Height, IN	8.709
Width, IN	4.785
Weight, LB	1.545

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	24.0
Net Weight, OZ	24.0
Country Of Origin	U.S.A
Seasonal	N
Ingredients	Cannellini Beans.
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Folate--25%
Kosher	Y
Directions	Stovetop instructions: Sort and rinse 3/4 cup cannellini beans. Place in a medium pot with 3 cups water. Cover and bring to a boil. Reduce heat to medium-low and cook until beans are soft, 60-90 minutes. Add more water as needed while cooking to keep beans covered. Makes 4 servings (about 2 cups). Optional: to reduce cooking time, soak beans in water overnight in the refrigerator. Drain and discard soaking water before proceeding. Store in a cool, dry place to preserve freshness.
Marketing Description	Bob's Red Mill® Cannellini Heritage Beans. You can see our quality! To Your Good Health®. An employee-owned company. Also known as white kidney beans. A favorite in Italy, these large white beans are remarkably creamy, with a mild, nutty flavor. Cannellini beans plump up beautifully and hold their shape when cooked, making them perfect for pasta dishes, stews and casseroles. They are an excellent source of fiber and iron. NET WT 24 OZ ( 1 LB 8 OZ) 680g.
Other Description	Dear friends, I can remember learning about the glories of beans when 1 was a young lad in grammar school. Just before spring holiday, our teacher gave us glass jars filled with soil and a handful of brightly colored beans. I pressed those living seeds into the dirt and when we returned a week later, I was astounded by the sight of the green shoots that had sprung forth. Today, my sense of wonder with beans, their pleasant flavors and healthful bounty thrives on in my line of heritage beans. Cannellini beans originated in Argentina, but they are most popular in Italy, especially in the region of Tuscany. It's no wonder why this bean is so beloved by Italian cooks-it is wonderfully plump, with a texture that is rich, meaty and terrifically smooth. Short of growing them yourself, these are the freshest cannellini beans you can get - you can tell by the wonderful nutty flavor and perfectly creamy texture. I hope that you will delight in this magnificent bean by cooking a hearty portion for you and yours. To Your Good Health. Bob says, "try these beans in your pressure cooker"! Find more inspiring recipes at www.bobsredmill.com.
Ecommerce Description	Bob's Red Mill® Heritage Beans Cannellini. These large white beans are remarkably creamy, with a mild, nutty flavor. Cannellini beans plump up beautifully and hold their shape when cooked, making them perfect for pasta dishes, stews and casseroles. They are an excellent source of fiber and iron.

Nutritions

Number Of Servings	13
Energy	170
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	30
Dietary Fiber, g	17
Sugars, g	1
Protein, g	11
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	20
Potassium, mg	700
Daily Percent Of Magnesium	20