Name: Bob's Red Mill Red Lentils Heritage Beans
Brand: Bob's Red Mill
Rating: 0 (0 reviews)

Characteristics Bob's Red Mill Red Lentils Heritage Beans.

ItemMaster Dimensions

Length, IN	2.447
Height, IN	8.882
Width, IN	4.21
Weight, LB	1.735

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	27.0
Net Weight, OZ	27.0
Country Of Origin	USA
Seasonal	N
Ingredients	Red Lentils.
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Folate--15%
Kosher	Y
Directions	Stovetop instructions: Sort and rinse 1 cup red lentils. Place in a pot with 3 cups water and bring to a boil. Reduce heat to medium-low and cook until tender, about 15 minutes. Add more water as needed to keep lentils covered with water while cooking. Makes 4 servings (about 3 1/2 cups). Store in a cool, dry place to preserve freshness.
Marketing Description	Bob's Red Mill® Red Lentils Heritage Beans. You can see our quality! To Your Good Health®. An employee-owned company. Pacific northwest grown. These colorful, quick-cooking lentils have a mild, subtly sweet flavor. Because they break down while cooking, red lentils are perfect for dishes like soups, stews, curries and dips. Red lentils are rich in fiber and provide a wealth of vitamins and minerals, including iron and zinc.
Other Description	Dear friends, I can remember learning about the glories of beans when I was a young lad in grammar school. Just before spring holiday, our teacher gave us glass jars filled with soil and a handful of brightly colored beans. I pressed those living seeds into the dirt and when we returned a week later, we were astounded by the sight of the green shoots that had sprung forth. My sense of wonder with beans, their pleasant flavors and healthful bounty thrives on in my line of heritage beans. For over forty years, I have proudly partnered with farmers in the Palouse Valley of Washington and Idaho, where the very best lentils in the world are grown. The rich volcanic soil brings forth an abundant harvest year after year, earning the region its nickname, "land of lentils". These are the freshest lentils you can get, and you can tell by their wonderful nutty flavor and perfectly tender texture. I hope that you will delight in this bounty of the pacific northwest by cooking a hearty portion for you and yours. To your good health, Find delicious recipes at www.bobsredmill.com.
Ecommerce Description	Bob's Red Mill® Red Lentils Heritage Beans. These colorful, quick-cooking lentils have a mild, subtly sweet flavor. Because they break down while cooking, red lentils are perfect for dishes like soups, stews, curries and dips. Red lentils are rich in fiber and provide a wealth of vitamins and minerals, including iron and zinc.

Nutritions

Number Of Servings	15
Energy	190
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	32
Dietary Fiber, g	14
Sugars, g	1
Protein, g	13
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	20
Potassium, mg	630
Daily Percent Of Magnesium	15
Daily Percent Of Phosphorous	25
Daily Percent Of Vitamin Zinc	20