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Characteristics Bob's Red Mill Lentils Heritage Beans.
Length, IN | 2.38 |
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Height, IN | 8.344 |
Width, IN | 4.205 |
Weight, LB | 1.73 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 27.0 |
Net Weight, OZ | 27.0 |
Seasonal | N |
Ingredients | Lentils. |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Manufactured in a facility that also uses tree nuts, soy, wheat and milk. Folate--15% |
Directions | Beans are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking. Stovetop instructions. Sort and rinse 1 cup lentils. Place in a medium pot with 3 cups water and bring to a boil. Reduce heat to medium-low and cook until tender, about 20 minutes. Add more water as needed to keep lentils covered with water while cooking. Makes 4 servings (about 3 cups). Store in a cool, dry place to preserve freshness. |
Marketing Description | Bob's Red Mill® Lentils Heritage Beans. You can see our quality! To your good Health®. An Employee-owned Company. Pacific northwest grown. Lentils are quick-cooking and remarkably nutritious, providing a healthy dose of fiber, iron and protein in every serving. The mild, earthy flavor makes lentils a terrific choice for hearty soups, chilis, salads and pilafs. Net wt 27 oz (1 lb 11 oz) 765g. |
Other Description | Dear friends, I can remember learning about the glories of beans when I was a young lad in grammar school. Just before spring holiday, our teacher gave us glass jars filled with soil and a handful of brightly colored beans. I pressed those living seeds into the dirt and when we returned a week later, we were astounded by the sight of the green shoots that had sprung forth. My sense of wonder with beans, their pleasant flavors and healthful bounty thrives on in my line of Heritage Beans. For over forty years, I have proudly partnered with farmers in the Palouse Valley of Washington and Idaho, where the very best lentils in the world are grown. The rich volcanic soil brings forth an abundant harvest year after year, earning the region its nickname, "Land of Lentils." These are the freshest lentils you can get, and you can tell by their wonderful nutty flavor and perfectly tender texture. I hope that you will delight in this bounty of the Pacific Northwest by cooking a hearty portion for you and yours. To your good health, Find inspiring recipes at www.bobsredmill.com. |
Ecommerce Description | Bob's Red Mill® Lentils Heritage Beans. These are quick-cooking and remarkably nutritious, providing a healthy dose of fiber, iron and protein in every serving. The mild, earthy flavor makes lentils a terrific choice for hearty soups, chilis, salads and pilafs. |
Number Of Servings | About 15 |
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Energy | 180 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 32 |
Dietary Fiber, g | 19 |
Sugars, g | 1 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 20 |
Potassium, mg | 480 |
Daily Percent Of Magnesium | 15 |
Daily Percent Of Phosphorous | 15 |
Daily Percent Of Vitamin Zinc | 10 |