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Bob's Red Mill Cranberry Heritage Beans
Bob's Red Mill Cranberry Heritage Beans
Bob's Red Mill Cranberry Heritage Beans
Bob's Red Mill Cranberry Heritage Beans
Bob's Red Mill Cranberry Heritage Beans
Bob's Red Mill Cranberry Heritage Beans
Bob's Red Mill Cranberry Heritage Beans
Bob's Red Mill Cranberry Heritage Beans
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Characteristics Bob's Red Mill Cranberry Heritage Beans.

ItemMaster Dimensions
Length, IN 2.344
Height, IN 7.649
Width, IN 3.976
Weight, LB 1.745
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 27.0
Net Weight, OZ 27.0
Seasonal N
Ingredients Cranberry Beans.
Temperature Indicator Shelf Stable
Vitamins And Minerals Folate--20%
Directions Stovetop instructions: Sort and rinse 1 cup beans. Place in a pot with 4 cups water. Cover and bring to a boil. Reduce heat to medium-low and cook until tender, about 1 hour. Add more water as needed to keep beans covered with water while cooking. Makes 4 servings (about 3 cups). Store in a cool, dry place to preserve freshness.
Marketing Description Natural source of vitamin C, a powerful antioxidant. You can see our quality! To Your Good Health®. An employee-owned company. The creamy texture and delicate, nutty flavor of cranberry beans make them an excellent choice for soups, pasta dishes and cold bean salads. They are high in fiber and a good source of iron.
Other Description Dear friends, I can remember learning about the glories of beans when I was a young lad in grammar school. Just before spring holiday, our teacher gave us glass jars filled with soil and a handful of brightly colored beans. I pressed those living seeds into the dirt and when we returned a week later, we were astounded by the sight of the green shoots that had sprung forth. My sense of wonder with beans, their pleasant flavors and healthful bounty thrives on in my line of heritage beans. Cranberry beans have a velvety texture and mildly sweet flavor that some liken to the taste of chestnuts. Distinctive crimson streaks make these luscious legumes as beautiful as they are tasty, so it is no surprise that cranberry beans and their close relative, the Borlotti bean, are prized in many parts of Europe. They are especially popular in Italian cuisine, used in robust dishes like pasta e Fagioli. I hope that you will delight in this old world favorite by cooking a hearty portion for you and yours. To your good health, Bob Moore. Bob says, "try these beans in your pressure cooker!" Find more delicious recipes at www.bobsredmill.com.
Ecommerce Description Natural source of vitamin C, a powerful antioxidant.The creamy texture and delicate, nutty flavor of cranberry beans in this product make them an excellent choice for soups, pasta dishes and cold bean salads. In this product they are high in fiber and a good source of iron.
Nutritions
Number Of Servings 16
Energy 160
Total Fat, g 0.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 29
Dietary Fiber, g 14
Sugars, g 1
Protein, g 10
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 20
Potassium, mg 750
Daily Percent Of Magnesium 20
Daily Percent Of Phosphorous 25
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