Name: Bob's Red Mill Golden Corn Flour Masa Harina
Brand: Bob's Red Mill
Rating: 0 (0 reviews)

Characteristics Bob's Red Mill Golden Corn Flour Masa Harina.

ItemMaster Dimensions

Length, IN	2.351
Height, IN	7.223
Width, IN	3.843
Weight, LB	1.59

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	24.0
Net Weight, OZ	24.0
Seasonal	N
Ingredients	Corn, Lime (Calcium Hydroxide).
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Corn Tortillas: 2 Cups Masa Harina Corn Flour. 1/2 tsp Sea Salt. 1 1/2 - 2 cups Hot Water. Mix the salt into the masa harina corn flour. Slowly pour the water into the dough to get a good consistency. The dough should be firm and springy when touched, not dry or sticky. Let the dough rest for an hour, covered. Forming & Cooking Tortillas: Preheat a griddle or flat surface. Divide the dough into 2 inch balls. Press dough between two pieces of wax paper, or flatten according to a tortilla press directions. Place flattened dough on a hot griddle or flat surface and cook until the top of the tortilla starts to look cooked, about 1 minute. Flip to the other side and heat for a few seconds. Make about 12-6 inch tortillas. Gorditas: 3 1/2 cups Masa Harina Flour. 2 1/4 cups warm Water. 1/4 cup Vegetable Shortening. 1 tsp Salt. 1/2 cup unbleached all purpose White flour. 2 tsp Baking Powder. Heat griddle to medium low and lightly oil. Mix Masa Harina Flour and water; add shortening, salt, flour, and baking powder. Knead until a smooth ball forms, cleaning the sides of the bowl. Wet hands and shape dough into 1 1/2 - 2-inch balls. Keep covered to prevent drying. With moistened hands, pat and flatten into 1/4-inch thick patties, forming a 3-4-inch circle. Place gorditas on the oiled preheated griddle. Cook each side until lightly browned, about 6-8 minutes per side. Slice gorditas halfway through, forming a pocket. Fill with your favorite fillings. Makes 12 to 14 servings. Keep best refrigerated or frozen.
Marketing Description	Bob's Red Mill® Golden Corn Flour Masa Harina. To Your Good Health. Friend of the Heart. Masa, the Spanish word for "dough", is the traditional dough used to make corn tortillas. It is made with dried corn kernels that have been cooked and soaked in limewater and then ground into masa. Masa Harina ("dough flour") is flour made from dried masala. Net Wt 24 oz (1 lb 8 oz) 680g.
Other Description	You Can See Our Quality. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. For Information and Recipes, Visit our Website at www.bobsredmill.com.
Ecommerce Description	Bob's Red Mill® Golden Corn Flour Masa Harina. It is made with dried corn kernels that have been cooked and soaked in limewater and then ground into masa. Masa Harina ("dough flour") is flour made from dried masala. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

Nutritions

Number Of Servings	23 (per 24 oz)
Energy	100
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	21
Dietary Fiber, g	2
Sugars, g	0
Protein, g	2
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4