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Characteristics Scaramuzza's Tri-Color Tortellini Cheese.
Length, IN | 1.625 |
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Height, IN | 6.335 |
Width, IN | 9.27 |
Weight, LB | 1.045 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Dough: Extra Fancy Durum Flour, (Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin.) Water, Dough Mix, (Refined Corn, Gluten Oil.) Spinach Powder, Tomato Powder, Beet Powder, Fresh Grade a Eggs. Filling: Ricotta Cheese (Whey, Pasteurized Whole Milk, Skim Milk, Salt), Parmesan Cheese, (Part Skim Milk, Cheese Culture, Salt, Enzymes), Pecorino Romano Cheese, (Pasteurized Sheeps Milk, Cheese Culture, Salt), Salt, Spices. |
Recycle Codes | 4 |
Temperature Indicator | Frozen |
Low Sodium | Y |
Directions | Keep frozen. Cooking instructions: Do not defrost. If any tortellini are frozen together do not separate them. Bring 4 quarts of salted water to a slow boil for each bag of tortellini. Place tortellini into boiling water. Allow to simmer uncovered, at a very slow boil for 4-5 minutes or to desired tenderness. Stir occasionally. Drain and serve with your favorite sauce. |
Marketing Description | Scaramuzza's Tri-Color Cheese Tortellini. Pasta product. Made from premium ingredients since 1962. All natural. Low calories. Low sodium. Fresh frozen. Scaramuzza's tri-color cheese tortellini. |
Other Description | 100% recyclable. |
Ecommerce Description | Scaramuzza's Tri-Color Tortellini Cheese. All natural. This product is made from premium ingredients. This is a low calories and low sodium food product. |
Number Of Servings | 4 |
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Energy | 310 |
Total Fat, g | 6 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 160 |
Carbohydrates, g | 50 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 10 |