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Characteristics Scaramuzza's Tri-Color Tortellini Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Dough: Extra Fancy Durum Flour, (Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin.) Water, Dough Mix, (Refined Corn, Gluten Oil.) Spinach Powder, Tomato Powder, Beet Powder, Fresh Grade a Eggs. Filling: Ricotta Cheese (Whey, Pasteurized Whole Milk, Skim Milk, Salt), Parmesan Cheese, (Part Skim Milk, Cheese Culture, Salt, Enzymes), Pecorino Romano Cheese, (Pasteurized Sheeps Milk, Cheese Culture, Salt), Salt, Spices. |
| Recycle Codes | 4 |
| Temperature Indicator | Frozen |
| Low Sodium | Y |
| Directions | Keep frozen. Cooking instructions: Do not defrost. If any tortellini are frozen together do not separate them. Bring 4 quarts of salted water to a slow boil for each bag of tortellini. Place tortellini into boiling water. Allow to simmer uncovered, at a very slow boil for 4-5 minutes or to desired tenderness. Stir occasionally. Drain and serve with your favorite sauce. |
| Marketing Description | Scaramuzza's Tri-Color Cheese Tortellini. Pasta product. Made from premium ingredients since 1962. All natural. Low calories. Low sodium. Fresh frozen. Scaramuzza's tri-color cheese tortellini. |
| Other Description | 100% recyclable. |
| Ecommerce Description | Scaramuzza's Tri-Color Tortellini Cheese. All natural. This product is made from premium ingredients. This is a low calories and low sodium food product. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 160 |
| Carbohydrates, g | 50 |
| Dietary Fiber, g | 1 |
| Sugars, g | 3 |
| Protein, g | 14 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | 4 |
| Energy | 310 |
| Total Fat, g | 6 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 1.625 |
|---|---|
| Height, IN | 6.335 |
| Width, IN | 9.27 |
| Weight, LB | 1.045 |