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Characteristics Hardboiled Color Coated Eggs - 12 CT.
| Units In Package | 12 |
|---|---|
| Package Type | PLASTIC CONTAINER |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Hardboiled Eggs, FD & C Food Grade Coating ( Blue #1 Lake, Red #40 Lake, Green Lake Blend, Yellow #5 Lake and Yellow #6 Lake). |
| Recycle Codes | 1 |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Hardboiled Color Coated Eggs. Net Wt. 16 oz. (448g). |
| Other Description | Excellent for: Snacks. Salads. Parties. Picnics. Holiday decorations. Deviling. Garnishing. Pickling. Catering. Tel: 800-849-3447. |
| Cholesterol, mg | 190 |
|---|---|
| Sodium, mg | 55 |
| Carbohydrates, g | 1 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Monounsaturated Fat, g | 1.5 |
| Potassium, mg | 55 |
| Daily Percent Of Phosphorous | 8 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 2 |
| Daily Percent Of Vitamin B12 | 8 |
| Daily Percent Of Vitamin B6 | 4 |
| Daily Percent Of Vitamin Zinc | 4 |
| Daily Percent Of Folic Acid | 6 |
| Number Of Servings | 12 |
| Energy | 70 |
| Total Fat, g | 4 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 0.5 |
| Length, IN | 2.741 |
|---|---|
| Height, IN | 3.965 |
| Width, IN | 11.667 |
| Weight, LB | 1.42 |