Characteristics Louisiana Fish Fry New Orleans Style BBQ Shrimp Sauce Mix.
| Units In Package | 1 |
|---|---|
| Package Type | PACKET |
| Package Size, OZ | 1.5 |
| Net Weight, OZ | 1.5 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Salt, Spices, Dried Garlic, Sugar, Rosemary Leaves, Paprika, Caramel Color. |
| Temperature Indicator | Shelf Stable |
| Dry Weight, OZ | 0.0 |
| Directions | Cooking Directions: 3 Easy steps: 1. In a saucepan, melt 2 sticks of butter or margarine. Add 1/2 cup of water, 1/2 cup of Worcestershire sauce and LA Fish Fry BBQ Shrimp Sauce Mix. Simmer for 5 minutes on low heat. 2. Place 2 1/2 lbs. of unpeeled, uncooked shrimp into a baking dish, with shrimp not more than 2 layers deep. 3. Pour sauce over shrimp, stir well. Bake at 375°F for 25 minutes, turning shrimp several times. Ensure shrimp is thoroughly cooked and opaque in color (to 145°F). Serve with French bread for dipping. Enjoy! For added flavor, layer lemon and/or onion slices over shrimp before baking. |
| Marketing Description | Louisiana® Fish Fry New Orleans Style BBQ Shrimp Sauce Mix. Est. 1982. Family owned & operated. Bring the taste of Louisiana home! Add Worcestershire sauce. Net Wt 1.5 oz (43 g). |
| Other Description | Made from domestic and imported ingredients. Proudly manufactured in Louisiana. Call: (800) 356-2905, (225) 356-2905. Visit: www.louisianafishfry.com. |
| Sodium, mg | 550 |
|---|---|
| Carbohydrates, g | 3 |
| Sugars, g | less than 1 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Potassium, mg | 50 |
| Number Of Servings | about 9 |
| Energy | 15 |
| Total Fat, g | 0 |
| Length, IN | 0.43 |
|---|---|
| Height, IN | 5.371 |
| Width, IN | 4.231 |
| Weight, LB | 0.105 |