Name: Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil
Brand: Louisiana Fish Fry Products
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Characteristics Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	3.0
Net Weight, OZ	3.0
Seasonal	N
Ingredients	Mustard Seed, Coriander, Red Pepper, Bay Leaves, Dill Seed, Cloves And Allspice.
Temperature Indicator	Shelf Stable
Directions	To a large pot, add enough water to cover seafood, 4 Tbsp. Salt and 1 bag of crawfish, shrimp & crab boil. Bring to a rolling boil, and seafood, and return to a boil. Boil crabs 20 minutes, crawfish 15 minutes and shrimp 2 minutes. Remove from heat and soak 5 minutes. For added flavor: Add halved lemons and cayenne pepper prior to boiling water, and increase soaking time after boiling.
Marketing Description	Louisiana® Fish Fry Products Crawfish, Shrimp & Crab Boil. Est. 1982. Bring The Taste Of Louisiana Home! Boil-In Bag. No MSG. Net Wt. 3 OZ. ( 85 g ).
Other Description	One bag seasons 4 lbs. Crawfish or shrimp, or 1 dozen crabs. (800) 356-2905, (225) 356-2905. www.louisianafishfry.com.
Ecommerce Description	Louisiana® Fish Fry Products Crawfish, Shrimp & Crab Boil. Made with mustard seeds, red peppers and cloves. Contains no MSG.