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Louisiana Fish Fry Crawfish Shrimp & Crab Boil
Louisiana Fish Fry Crawfish Shrimp & Crab Boil
Louisiana Fish Fry Crawfish Shrimp & Crab Boil
Louisiana Fish Fry Crawfish Shrimp & Crab Boil
Louisiana Fish Fry Crawfish Shrimp & Crab Boil
Louisiana Fish Fry Crawfish Shrimp & Crab Boil
Louisiana Fish Fry Crawfish Shrimp & Crab Boil
Louisiana Fish Fry Crawfish Shrimp & Crab Boil
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Characteristics Louisiana Fish Fry Crawfish Shrimp & Crab Boil.

ItemMaster Dimensions
Length, IN 2.328
Height, IN 11.163
Width, IN 7.155
Weight, LB 4.6
special attributes
Units In Package 1
Package Type BAG
Package Size, LB 4.5
Net Weight, LB 4.5
Country Of Origin USA
Seasonal N
Ingredients Salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.
Temperature Indicator Shelf Stable
Directions Boiling seafood: 3 Easy steps: 1. Fill a large pot with enough water to cover seafood. Add La Fish Fry Crawfish, Shrimp & Crab Boil. Stir well and bring to a rolling boil. 2. Add seafood. Return to a rolling boil. Boil seafood as indicated below. Boiling guide: Crawfish: 5min. Shrimp: 3min. Crabs: 15 min. 3. Turn fire off and let seafood soak 15-25 min. Note: The longer seafood soak, the spicier it will be. Steaming seafood: Pot should have a raised rack 2" high. Add water to pot just below level of rack. Bring to a boil. Add nothing at this time. Cover tightly. When steam escapes, add seafood. Cover tightly, and when steam escapes again, steam shrimp 8-10 min., crabs or crawfish 10-12 min. In an ice chest, layer seafood, sprinkling each layer with LA Fish Fry Crawfish, Shrimp & Crab Boil. Cover and let stand 12 minutes.
Marketing Description Louisiana® Fish Fry Crawfish Shrimp & Crab Boil. Family owned & operated. Bring the taste of louisiana home. Nothing to mix. Just pour and boil. Boils one snack perfectly spicy. Net Wt 4.5 lbs (2.04 kg).
Other Description Family owned & operated. Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. enjoy! This package boils 45 lbs crawfish, 9 dozen crabs or 65 lbs shrimp. Made from domestic and imported ingredients. Try these other boil favorites: See boil, Liquid boil, and Cayenne pepper. After the boil: Etouffee Base Mix. Call: (800) 356-2905, (225) 356-2905. www.louisianafishfry.com.
Ecommerce Description Louisiana® Fish Fry Crawfish Shrimp & Crab Boil. Nothing to mix, just pour and boil. Boils one snack perfectly spicy. Bring the taste of louisiana home.
Nutritions
Number Of Servings 1700
Energy 0
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 300
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 0
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
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