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Characteristics Louisiana Fish Fry Products Seafood Batter Mix Seasoned Crispy Shrimp Fry.
Length, IN | 1.183 |
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Height, IN | 7.739 |
Width, IN | 3.562 |
Weight, LB | 0.65 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Seasonal | N |
Ingredients | Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices and Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Dried Garlic. |
Temperature Indicator | Shelf Stable |
Directions | Cooking directions: 3 easy steps: 1. Mix 5 tbsp. of LA shrimp fry seafood batter mix in 1/2 cup water. Dip shrimp in batter. 2. Roll shrimp in remaining dry LA shrimp fry seafood batter mix until coated. 3. Deep fry shrimp at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same shrimp fry directions to prepare tasty oysters and vegetables. 10 oz of LA shrimp fry seafood batter mix coats approximately 3-4 lbs of seafood. |
Marketing Description | Louisiana Fish Fry Products Seasoned Crispy Shrimp Fry Seafood Batter Mix. Family owned & operated. Est. 1982. Bring the taste of Louisiana home! Also great for oysters & vegetables. |
Other Description | Louisiana fish fry products family owned & operated: Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! Try our other delicious products: Fry mixes. Sauces. Boils. Entrees. Proudly manufactured in Louisiana. (800) 356-2905. (225) 356-2905. www.louisianafishfry.com. |
Ecommerce Description | Louisiana Fish Fry Products Seafood Batter Mix Seasoned Crispy Shrimp Fry. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! Also great for oysters & vegetables. |
Number Of Servings | 9 |
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Energy | 100 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 610 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |