Name: Louisiana Cajun Blackened Seasoning
Brand: Louisiana Fish Fry Products
Rating: 0 (0 reviews)

Characteristics Louisiana Cajun Blackened Seasoning.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	2.5
Net Weight, OZ	2.5
Seasonal	N
Ingredients	Salt, Paprika, Spices, Dried Garlic, Dried Onion, Monosodium Glutamate, Caramel Color, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Safflower Oil).
Temperature Indicator	Shelf Stable
Directions	Heat a cast-iron skillet over high heat. Dip fish filets in melted butter or margarine coating both sides well. Shake Louisiana fish fry products' blackened seasoning generously and evenly on both sides. Cook over high heat for 1 1/2 minutes per side until charred and an internal temperature of at least 145 degrees F is reached for fish. For meat or poultry cook until at least 165 degrees F. Cook in well ventilated area. Will produce intense smoke.
Marketing Description	Louisiana Cajun Blackened Seasoning. EST. 1982. Fish fry products. Bring the taste of Louisiana home! Great for grilling. For fish, meat or poultry. Net wt 2.5 oz (71g).
Other Description	800-356-2905. www.louisianafishfry.com.