Parboiled Ace, Onion, Salt, Hydrolyzed Soy Protein, Partially Hydrogenated Cottonseed And Soy Oil, Dextrose, Green And Red Bell Peppers, Caramel Color, Soybean Oil, Spice, Garlic, Silicon Dioxide (To Prevent Caking), Disodium Inosinate and Disodium Guanylate.
3 Easy Steps.
1. Precook 1- 1 1/2 lbs boneless chicken, pork or sausage - or any combination of the three.
2. Combine cooked meat and contents of package with 2 1/4 cups of water.
3. Heat mixture to a boil. Cover, reduce heat and simmer 20-25 minutes. Stir once while cooking.
Microwave: Precook 1-1 1/2 lbs. of meat. Place meat in a covered casserole dish with jamabalaya mix and add 2 1/4 cups of water.
Microwave on high for 20-25 minutes. Stir once during cooking. Makes 4-6 servings.
Louisiana Cajun Jambalaya Mix.
Our authentic recipe.
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