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Characteristics Louisiana Cajun Jambalaya Mix.
Length, IN | 1.25 |
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Height, IN | 7.79 |
Width, IN | 3.58 |
Weight, LB | 0.475 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 7.5 |
Net Weight, OZ | 7.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Parboiled Ace, Onion, Salt, Hydrolyzed Soy Protein, Partially Hydrogenated Cottonseed And Soy Oil, Dextrose, Green And Red Bell Peppers, Caramel Color, Soybean Oil, Spice, Garlic, Silicon Dioxide (To Prevent Caking), Disodium Inosinate and Disodium Guanylate. |
Temperature Indicator | Shelf Stable |
Directions | 3 Easy Steps. 1. Precook 1- 1 1/2 lbs boneless chicken, pork or sausage - or any combination of the three. 2. Combine cooked meat and contents of package with 2 1/4 cups of water. 3. Heat mixture to a boil. Cover, reduce heat and simmer 20-25 minutes. Stir once while cooking. Microwave: Precook 1-1 1/2 lbs. of meat. Place meat in a covered casserole dish with jamabalaya mix and add 2 1/4 cups of water. Microwave on high for 20-25 minutes. Stir once during cooking. Makes 4-6 servings. |
Marketing Description | Louisiana Cajun Jambalaya Mix. Our authentic recipe. Fish fry products. Bring the taste of Louisiana Home®! EST. 1982. |
Other Description | Louisiana fish fry products family owned & operated. (800) 356-2905. (225) 356-2905. www.louisianafishfry.com. |
Number Of Servings | 6 |
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Energy | 120 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 350 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |