Name: Libby's Pumpkin Bread Kit with Icing
Brand: Libby's
Rating: 0 (0 reviews)

Characteristics Libby's Pumpkin Bread Kit with Icing.

ItemMaster Dimensions

Length, IN	3.15
Height, IN	7.63
Width, IN	7.79
Weight, LB	3.97

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	56.125
Net Weight, OZ	56.125
Seasonal	N
Ingredients	Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Libby's® Pumpkin, White Icing (Powdered Sugar [Sugar, Cornstarch], Corn Syrup, Water, Sugar, Soybean Oil, Agar, Natural Vanilla Flavor, Pectin, Salt, Xanthan Gum, Mono and Diglycerides), 2% or less of Spices, Baking Soda, Salt.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Pumpkin Streusel Muffins: Makes 36. Prepare batter as directed. Combine 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon in small bowl. Stir in 2 tablespoons butter with fork until crumbly. Sprinkle lightly over tops of batter. Bake as directed below. Drizzle icing over cooled muffins. Pumpkin bread kit bake chart: Makes - 2 9" x 5" loaves. Bake time - 60 to 65 min. Makes - 3 8" x 4" loaves. Bake time - 55 to 60 min. Makes - 6 mini loaves. Bake time - 50 to 55 min. Makes - 1 13" x 9" pan. Bake time - 45 to 50 min. Makes - 1 (12-cup) Bundt cake. Bake time - 65 to 70 min. Makes - 24 large muffins. Bake time - 24 to 30 min. Makes - 36 standard muffins. Bake time - 21 to 24 min. Makes - 72 mini muffins. Bake time - 15 to 16 min. Divide batter evenly Into paper-lined or greased muffin cups or greased pans. You will add: 4 large eggs. 1 cup water. 1/2 cup vegetable oil. May substitute apple or orange juice for water. Instructions: 1. Preheat oven to 350 degrees F. Grease pan(s) (see chart on side). 2. Combine eggs, water, oil and Libby's® 100% pure pumpkin in large bowl. Mix until well blended. Add bread mix. Stir just until moistened. Variation: Stir in 1 cup sweetened dried cranberries, chopped nuts, finely chopped apple or raisins with bread mix. 3. Pour batter into prepared pan(s). Bake as directed or until wooden pick inserted in center comes out clean. 4. Cool in pan(s) on wire rack 10 minutes. Remove to wire rack to cool completely. Drizzle Icing over cooled bread(s). High altitude baking (3,500 to 6,000 ft.): Add an additional 1/4 cup water. Bake as directed. Store in tightly sealed container or resealable plastic bag up to 4 days. The 15-oz. can of Libby's® 100% pure pumpkin included in this kit contains 1 3/4 cups of pumpkin. Do not consume raw batter. Not ready to eat.
Marketing Description	Libby's® Pumpkin Bread Classic Kit with Icing. Made with real pumpkin. Makes 2 Loaves. Great for muffins. Easy steps great results! Kit includes. Bread mix. Icing. Just add eggs, oil & water. Per 1/40th package: 110 Calories. 0g sat fat, 0% DV. 190mg sodium, 8% DV. 17g sugars. Vitamin A 25% DV.
Other Description	Recipe idea. Visit verybestbaking.com for more recipes and frequently asked questions. For over 80 years, all natural Libby's® 100% pure pumpkin has been indelibly linked with American baking tradition, bringing millions of families together at their holiday table. The authentic goodness of Libby's® pumpkin, which is rich in vitamin A, provides the flavor, color and moistness to this Libby's® pumpkin bread, a recipe that you'll be proud to share with friends and family. Partially produced with genetic engineering. Good Food, Good Life®. Nestle®. Good to remember: We supply the ingredients. You Supply The Love™. Good to connect: verybestbaking.com. Call or text 1-800-854-0374. Good to know: Libby's® pumpkin bread kit uses real ingredients like Libby's® 100% Pure pumpkin. Nutritional Compass®. All trademarks are owned by Societe Des Produits Nestle S.A., Vevey, Switzerland, or used with permission. Please recycle this carton.
Ecommerce Description	Libby's® Pumpkin Bread Kit with Icing. Made with real pumpkin, which is rich in vitamin A, provides the flavor, color and moistness to this Libby's® pumpkin bread. Great for muffins.

Nutritions

Number Of Servings	40
Energy	110
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	190
Carbohydrates, g	26
Dietary Fiber, g	1
Sugars, g	17
Protein, g	1
Daily Percent Of Vitamin A	25
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4