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                                                Characteristics Ortega Refried Beans Tradtional.
| Units In Package | 1 | 
|---|---|
| Package Type | CAN | 
| Package Size, OZ | 16.0 | 
| Net Weight, OZ | 16.0 | 
| Seasonal | N | 
| Ingredients | Cooked Pinto Beans (Water, Pinto Beans), Lard, Salt, Distilled Vinegar, Spices, Onion Powder, Garlic Powder. | 
| Temperature Indicator | Shelf Stable | 
| Directions | Heat beans in small saucepan over medium-high heat for 2 to 3 minutes, stirring often. Or; Microwave beans in covered, microwave-safe dish on high 2 to 3 minutes, stirring after 2 minutes. Stir before serving. Serving suggestions: On the side: Top with shredded cheese, chopped tomato and green onion, and/or sliced ripe olives. Spicy: Stir in Ortega® jalapenos or green chiles. As a dip: Add shredded cheese to warm beans. | 
| Marketing Description | Ortega® Traditional Refried Beans. Excellent source of fiber*. *See nutrition information for sodium content. | 
| Other Description | Ortega® refried beans are made from only high-quality pinto beans. For over 100 great recipes, visit www.ortega.com. Questions or comments? Consumer Affairs P.O. Box K Roseland, NJ 07068 USA or visit www.bgfoods.com. www.ortega.com. ©2014 B&G Foods, Inc. | 
| Ecommerce Description | Ortega® Refried Beans Traditional. Excellent source of fiber*. Ortega® refried beans are made from only high-quality pinto beans. | 
| Cholesterol, mg | 0 | 
|---|---|
| Sodium, mg | 560 | 
| Carbohydrates, g | 21 | 
| Dietary Fiber, g | 5 | 
| Sugars, g | 1 | 
| Protein, g | 7 | 
| Daily Percent Of Vitamin A | 0 | 
| Daily Percent Of Vitamin C | 4 | 
| Daily Percent Of Calcium | 4 | 
| Daily Percent Of Iron | 10 | 
| Number Of Servings | 3.5 | 
| Energy | 130 | 
| Total Fat, g | 2.5 | 
| Saturated Fat, g | 1 | 
| Trans Fat, g | 0 | 
| Length, IN | 2.95 | 
|---|---|
| Height, IN | 4.432 | 
| Width, IN | 2.95 | 
| Weight, LB | 1.15 | 
