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Characteristics Ortega Refried Beans Tradtional.
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Cooked Pinto Beans (Water, Pinto Beans), Lard, Salt, Distilled Vinegar, Spices, Onion Powder, Garlic Powder. |
| Temperature Indicator | Shelf Stable |
| Directions | Heat beans in small saucepan over medium-high heat for 2 to 3 minutes, stirring often. Or; Microwave beans in covered, microwave-safe dish on high 2 to 3 minutes, stirring after 2 minutes. Stir before serving. Serving suggestions: On the side: Top with shredded cheese, chopped tomato and green onion, and/or sliced ripe olives. Spicy: Stir in Ortega® jalapenos or green chiles. As a dip: Add shredded cheese to warm beans. |
| Marketing Description | Ortega® Traditional Refried Beans. Excellent source of fiber*. *See nutrition information for sodium content. |
| Other Description | Ortega® refried beans are made from only high-quality pinto beans. For over 100 great recipes, visit www.ortega.com. Questions or comments? Consumer Affairs P.O. Box K Roseland, NJ 07068 USA or visit www.bgfoods.com. www.ortega.com. ©2014 B&G Foods, Inc. |
| Ecommerce Description | Ortega® Refried Beans Traditional. Excellent source of fiber*. Ortega® refried beans are made from only high-quality pinto beans. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 560 |
| Carbohydrates, g | 21 |
| Dietary Fiber, g | 5 |
| Sugars, g | 1 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | 3.5 |
| Energy | 130 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 2.95 |
|---|---|
| Height, IN | 4.432 |
| Width, IN | 2.95 |
| Weight, LB | 1.15 |