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Characteristics CedarLane Quinoa & Vegetable Enchiladas With Poblano Crema Sauce.
Length, IN | 1.805 |
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Height, IN | 7.35 |
Width, IN | 5.18 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Quinoa and Vegetable Enchiladas (Yellow Corn Tortillas {Stone Ground Corn, Water, Guar Gum, Trace of Lime}, Quinoa {Quinoa, Organic High Oleic Sunflower Oil, Salt}, Roasted Tomatillos, Roasted Anaheim Pepper, Roasted Corn, Black Beans, Roasted Red Bell Peppers, Monterey Jack Cheese {Grade A Pasteurized Milk, Salt, Enzymes and Cultures}, Cheddar Cheese {Grade A Pasteurized Milk, Cultures, Salt, Enzymes, and Annatto Color}, Roasted Onions, Roasted Mushrooms, Roasted Yellow Squash, Roasted Green Zucchini, Cilantro, Black Olives {Ripe Olives, Water, Salt, and Stabilizer: Ferrous Gluconate}, Cornstarch, Roasted Garlic, Diced Jalapeno Peppers {Diced Jalapeno Peppers, Water, Vinegar, Salt, Trace of Calcium Chloride}, Salt, Organic High Oleic Sunflower Oil, Spice, New Mexico Chile, Roasted Serrano Peppers, Green Onions, Lime Juice, Vegetable Base {Sauteed Vegetables [Carrots, Celery, Onions], Evaporated Cane Sugar, Native Starch, Salt, and Natural Flavoring}, Evaporated Cane Sugar, Black Pepper), Poblano Crema Sauce (Water, Poblano Chile, Sour Cream {Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes}, Butter {Pasteurized Sweet Cream}, Vegetable Base {Sauteed Vegetables [Carrots, Celery, Onions], Evaporated Cane Sugar, Native Starch, Salt, and Natural Flavoring}, Rice Flour, Organic High Oleic Sunflower Oil, Cornstarch, Natural Flavors, Salt, Jalapeno Peppers, Organic Yeast Extract Powder, Garlic Powder, Black Pepper), Monterey Jack Cheese (Grade A Pasteurized Milk, Salt, Enzymes and Culture), Cheddar Cheese (Grade A Pasteurized Milk, Cultures, Salt, Enzymes, and Annatto Color). |
Gluten Free | Y |
Temperature Indicator | Frozen |
Directions | Keep frozen. Heating instructions: Keep frozen until ready to heat. Microwave oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in oven and heat on high for approximately 3 1/2 - 4 minutes. Let stand 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time). Conventional oven: Preheat oven to 350 degrees F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking tray in center of oven. Heat approximately 25-30 minutes or until hot. Let stand for 2 minutes before serving. |
Marketing Description | CedarLane® Quinoa & Vegetable Enchiladas with Poblano Crema Sauce. Natural foods. Gluten free. 12g protein. 7g fiber. 340 calories. |
Other Description | For information about our products, call: 800-826-3322. www.cedarlanefoods.com. |
Ecommerce Description | CedarLane® Quinoa & Vegetable Enchiladas With Poblano Crema Sauce. And Monterey jack cheese, cheddar cheese. This product is natural. It is free from gluten. |
Number Of Servings | 1 |
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Energy | 340 |
Total Fat, g | 15 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 800 |
Carbohydrates, g | 44 |
Dietary Fiber, g | 7 |
Sugars, g | 5 |
Protein, g | 12 |
Daily Percent Of Vitamin A | 170 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 15 |