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Characteristics CedarLane Gluten Free Sweet Corn Tamales.
Length, IN | 1.782 |
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Height, IN | 5.172 |
Width, IN | 7.337 |
Weight, LB | 0.0 |
Units In Package | 2 |
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Package Type | BOX |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Sweet Corn, Roasted Poblano Chile, Monterey Jack Cheese (Grade A Pasteurized Milk, Salt, Enzymes and Cultures), Corn Masa Flour (Corn Treated with Lime), Butter (Pasteurized Sweet Cream), Evaporated Cane Sugar, Expeller Pressed Canola Oil, Aluminum Free Baking Powder, Salt. |
Gluten Free | Y |
Temperature Indicator | Frozen |
Directions | Keep frozen. Heating Instructions: Keep frozen until ready to heat. Do not thaw out. Microwave Oven: Note: Heating instructions were tested with an 1100-watt microwave. Remove tamale from package and wrap in a damp paper towel and place on a microwave safe plate. Place in oven and heat on High for approximately 3-3 1/2 minutes. Let stand 1 minute before serving. Remove tamale from corn husk and enjoy. (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time). Steaming on Stove Top: Remove tamale from package and place in a stovetop steamer. Steam for 20 - 25 minutes. Let stand for 1 minute before serving. Remove tamale from corn husk and enjoy. |
Marketing Description | CedarLane® Gluten Free Sweet Corn Tamales. Natural foods. With poblano chiles and monterey jack cheese. All natural. |
Other Description | For information about our products, call: 800-826-3322. www.cedarlanefoods.com. |
Ecommerce Description | CedarLane® Gluten Free Sweet Corn Tamales. With poblano chiles and monterey jack cheese. This product is all natural. |
Number Of Servings | 2 |
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Energy | 320 |
Total Fat, g | 17 |
Saturated Fat, g | 9 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 400 |
Carbohydrates, g | 37 |
Dietary Fiber, g | 7 |
Sugars, g | 8 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 100 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 20 |