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Characteristics CedarLane Egg White Omelette Garden Vegetable & Mozzarella.
Length, IN | 1.79 |
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Height, IN | 7.37 |
Width, IN | 5.19 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Egg White Omelette (Egg Whites, Water, less than 2% of the following: Corn Starch, Skim Milk, Whole Milk, Xanthan Gum, Garlic Powder, Onion Powder, Salt, Annatto Extract, White Pepper, Nutmeg), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Milk (Pasteurized Milk, Vitamin D3), Potatoes, Red Onions, Green Bell Peppers, Zucchini, Red Bell Peppers, Tomatoes, Water, Corn Starch, Canola Oil, Salt, Garlic Powder, Black Pepper, Olive Oil. |
Gluten Free | Y |
Temperature Indicator | Frozen |
Directions | Keep frozen. Heating instructions: Keep frozen until ready to heat. Microwave oven: Puncture the plastic seal covering the omelette several times with a fork. Place tray in oven and set on high for approximately 4-4 1/2 minutes (variations do occur in microwave ovens, so consult your owner's guide for exact settings and time). Conventional oven: Preheat oven to 350 degrees F. Puncture the plastic seal covering the omelette several times with a fork. Place tray on baking tray in center of oven. Heat approximately 40-45 minutes or until hot. |
Marketing Description | CedarLane® Gluten Free Garden Vegetable & Mozzarella Egg White Omelette. All natural. 230 calories. 23g protein. 6 g sugar. |
Other Description | For information about our products, call: 800-826-3322. |
Ecommerce Description | CedarLane® Egg White Omelette Garden Vegetable & Mozzarella. All natural. This product is gluten free. |
Number Of Servings | 1 |
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Energy | 230 |
Total Fat, g | 8 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 670 |
Carbohydrates, g | 16 |
Dietary Fiber, g | 1 |
Sugars, g | 6 |
Protein, g | 23 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 60 |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 2 |