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Characteristics CedarLane Low Fat Burrito Beans, Rice & Cheese Style.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 6.0 |
| Net Weight, OZ | 6.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Burrito Filling (Organic Pinto Beans, Organic Brown Rice, Soy Cheddar Cheese [Soy Beverage {Filtered Water, Soy Protein and Soy Milk Solids}, Casein {a Milk Protein}, Soy Oil, Food Starch Modified, Natural Flavors, Powdered Cellulose, Salt, Sodium Citrate, Citric and Lactic Acids, Calcium Phosphate, Carotenal Color, Carrageenan {a Natural Seaweed Fiber}], Organic Tomatoes, Organic Tomato Puree, Filtered Water, Green Chilis, Onion, Herbs And Spices, Tamari, Cilantro, Sea Salt, Corn Starch), Organic Unbleached Flour Tortilla. |
| Temperature Indicator | Frozen |
| Directions | Heating instructions: Microwave: remove plastic film wrap. Wrap burrito loosely in paper towel, place in microwave and heat for 2 minutes or until hot. Oven: pre-heat oven to 350 degrees. Remove plastic film wrap. Wrap burrito loosely in aluminum foil and place on middle rack of oven. Heat for 25-30 minutes or until hot. Keep frozen. |
| Marketing Description | CedarLane® Low Fat Beans, Rice & Cheese Style Burrito. No trans fats. No cholesterol. Made with organic tortilla, beans & rice. |
| Other Description | Certified Organic by Quality Assurance International. |
| Ecommerce Description | CedarLane® Low Fat Burrito Beans, Rice & Cheese Style. Made with organic tortilla, beans & rice. There is no cholesterol and no trans fats. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 490 |
| Carbohydrates, g | 48 |
| Dietary Fiber, g | 7 |
| Sugars, g | 2 |
| Protein, g | 13 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 25 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 15 |
| Number Of Servings | 1 |
| Energy | 260 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.47 |
|---|---|
| Height, IN | 2.76 |
| Width, IN | 5.31 |
| Weight, LB | 0.176 |