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Characteristics Margherita Pepperoni.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Seasonal | N |
| Ingredients | Pork, Beef. Salt, Contains 2% or less of Dextrose, Flavoring, Lactic Acid, Starter Culture, Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid. |
| Temperature Indicator | Chilled |
| Directions | Refrigerate after opening. |
| Marketing Description | Margherita® Pepperoni. For true Italian taste. BHA, BHT, with citric acid added to help protect flavor. U.S. inspected and passed by department of agriculture EST. 19. |
| Ecommerce Description | Margherita® Pepperoni. Made with real beef. For true Italian taste. BHA, BHT with citric acid added to help protect flavor. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 500 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 8 |
| Energy | 140 |
| Total Fat, g | 12 |
| Saturated Fat, g | 4.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.419 |
|---|---|
| Height, IN | 2.08 |
| Width, IN | 9.441 |
| Weight, LB | 0.505 |