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Characteristics Quaker Oat Flour.
Length, IN | 3.592 |
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Height, IN | 6.086 |
Width, IN | 3.592 |
Weight, LB | 0.89 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 11.6 |
Seasonal | N |
Ingredients | Oat Flour, Iron. |
Recycle Codes | 2 |
Temperature Indicator | Shelf Stable |
Directions | In a pitcher or glass, mix 3 tablespoons of Quaker oat flour with iron, 1 cup of milk or water, and 3 teaspoons of sugar. Stir with spoon or blender and serve very cold. May add vanilla or cinnamon to taste. Hot creamy oatmeal - for one serving (about 1-1/4 cups). In a small pot, combine 1 cup milk, 3 tablespoons of Quaker oat flour with iron, 2 tablespoons of sugar and a pinch of salt (optional). Bring to boil over medium-high heat. Cook 1 to 2 minutes, stirring frequently. Remove from heat. Serve without straining. Hot creamy oatmeal in microwave - for one serving (about 1-1/3 cups). In medium microwaveable bowl, combine 1-1/4 cups milk, 3 tablespoons of Quaker oat flour with iron, 2 tablespoons of sugar and a pinch of salt (optional). Stir until well blended. Microwave on high power 3 to 4 minutes or until thickened, stirring every minute. Serve hot and without srtaining. For thinner cereal, increase amount of milk, for thicker cereal, decrease amount of milk. |
Marketing Description | Quaker® Oat Flour. With iron con hierro. Heart healthy, 100% whole grain. Ready in 1 minute. *Three grams of soluble fiber daily from oatmeal, in a diet low in saturated fat and cholesterol, may reduce heart disease risk. This cereal has 2 grams per serving. |
Other Description | Under the license of The Quaker Oats Co. Oatmeal beverage (1 serving). Questions (809) 559-8777. |
Ecommerce Description | Quaker® Oat Flour. Contains 100% whole grain. It is a heart healthy. Ready in 1 minute. Three grams of soluble fiber daily from oatmeal, in a diet low in saturated fat and cholesterol, may reduce heart disease risk. This cereal has 2 grams per serving. |
Number Of Servings | 9 |
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Energy | 130 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 3 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 50 |
Doluable Fiber, g | 2 |
Insoluable Fiber, g | 1 |