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Characteristics Quaker Quick Cooking Oats.
Length, IN | 3.576 |
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Height, IN | 6.133 |
Width, IN | 3.576 |
Weight, LB | 0.89 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 11.6 |
Net Weight, OZ | 11.6 |
Seasonal | N |
Ingredients | 100% Rolled Oats. |
Recycle Codes | 2 |
Temperature Indicator | Shelf Stable |
Directions | Stove top directions - for one serving (about 1-2/3 cups). In medium pot, combine 1-1/2 cups milk 1/2 cup Quaker quick cooking oats, 2 tablespoons of sugar and a pinch of salt (optional). Bring to boil over medium-high heat. Cook 3 minutes, stirring frequently. Remove from heat. Serve without straining. Microwave directions - for one serving (about 2 cups). In large microwaveable bowl, combine 1-3/4 cups milk, 1/2 cup Quaker quick cooking oats, 2 tablespoons of sugar and a pinch of salt (optional), microwave on high power 4 to 6 minutes or until thickened, stirring every 2 minutes. Let stand 1 minute before serving and do not strain. For thinner cereal, increase amount of milk, for thicker cereal, decrease amount of milk. |
Marketing Description | Quaker™ Quick Cooking Ooats. Est 1877. Avena en hojuelas. Heart healthy. 100% Whole grain. |
Other Description | Under the license of the Quaker Oats Co. *Three grams of soluble fiber daily from oatmeal, in a diet low in saturated fat and cholesterol, may reduce heart disease risk. This cereal has 2 grams per serving. Questions (809) 559-8777. |
Number Of Servings | 8 |
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Energy | 150 |
Total Fat, g | 3 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 28 |
Dietary Fiber, g | 4 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |
Doluable Fiber, g | 2 |
Insoluable Fiber, g | 2 |