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Characteristics SE Grocers Blackeye Peas.
Length, IN | 1.771 |
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Height, IN | 7.175 |
Width, IN | 6.289 |
Weight, LB | 1.015 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Blackeye Peas, Water. |
Temperature Indicator | Frozen |
Vitamins And Minerals | Amount Per Serving. Vitamin D 0mcg. Calcium 25mg. Iron 2mg. |
Dry Weight, OZ | 0.0 |
Directions | Keep frozen. Preparation Instructions: Stove Top: 1. Place the desired amount of frozen vegetables in 3 cups of boiling salted water. 2. Bring the water rapidly to a second boil. Cover the pan and reduce heat. 3. Cook gently for 30 to 35 minutes or until tender. Avoid overcooking. Not recommended for microwave cooking. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165°F before use. Refrigerate leftovers. |
Marketing Description | SE Grocers Blackeye Peas. No artificial flavors. No preservatives. Flash frozen for maximum nutrition. Per 1/2 cup serving: 120 Calories. 0g Sat fat, 0% DV. 20mg Sodium, 1% DV. 0g Total sugars. Net Wt 16 oz (1 lb) 454 g. |
Other Description | We care about our products, which is why we offer great-tasting, quality goods at an affordable price. SE Grocers has everything you could want at a price to suit your wallet. Everyday products you can trust-all in one place. We would like to hear from you. Your satisfaction matters, and we hope you'll share your thoughts with us. Either Call us at: 1.866.946.6349 or let us know at your local store. |
Ecommerce Description | SE Grocers Blackeye Peas. A great tasting, quality food. Flash frozen for maximum nutrition. Contains no artificial colors and no preservatives. |
Number Of Servings | About 6 |
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Energy | 120 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 20 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 5 |
Sugars, g | 0 |
Protein, g | 8 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Potassium, mg | 309 |
Daily Percent Of Vitamin D | 0 |