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Characteristics SE Grocers Wide Egg Noodles.
Length, IN | 1.929 |
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Height, IN | 8.372 |
Width, IN | 10.463 |
Weight, LB | 1.04 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Cooking Directions: 1. Bring 4 quarts of water to rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 7 to 8 minutes or until desired tendered. 4. Remove from heat; drain. Cooking instructions are a guideline and may be altered slightly. |
Marketing Description | SE Grocers Wide Egg Noodles. No artificial colors & flavors. Enriched noodle product. Per 1 1/4 cup serving: 220 Calories. 1g Sat fat, 4% DV. 15mg Sodium, 1% DV. 2g Sugars. Net Wt 16 oz (1 lb) 454 g. |
Other Description | We care about our products, which is why we offer great-tasting, quality goods at an affordable price. SE Grocers has everything you could want at a price to suit your wallet. Everyday products you can trust - all in one place. Packaged in the USA. We would like to hear from you: Your satisfaction matters, and we hope you'll share your thoughts with us. Either Call us at: 1.866.946.6349 or let us know at your local store. |
Ecommerce Description | SE Grocers Wide Egg Noodles. A great-tasting, quality enriched noodle product. Contains no artificial colors and flavors. |
Number Of Servings | 8 |
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Energy | 220 |
Total Fat, g | 3 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 65 |
Sodium, mg | 15 |
Carbohydrates, g | 40 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 0.5 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 30 |
Daily Percent Of Folic Acid | 25 |