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Characteristics SE Grocers Thin Spaghetti.
Length, IN | 2.464 |
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Height, IN | 2.767 |
Width, IN | 10.675 |
Weight, LB | 2.095 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 32.0 |
Net Weight, OZ | 32.0 |
Ingredients | Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate--30% |
Kosher | Y |
Directions | Cooking directions: 1. Bring 4 quarts of water to rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 8 to 9 minutes or until desired tenderness. 4. Remove from heat; drain. **Cooking instructions are a guideline and may be altered slightly. |
Marketing Description | SE Grocers Thin Spaghetti. Enriched spaghetti product. No artificial colors & flavors. Made with 100% durum semolina. May contain enrichments. Per 2 oz serving: 200 calories. 0g sat fat, 0% DV. 0 mg sodium, 0% DV. 2g sugars. Net wt 32 oz (2 lb) 908g. |
Other Description | We care about our products, which is why we offer great-tasting, quality goods at an affordable price. SE Grocers has everything you could want at a price to suit your wallet. Everyday products you can trust - all in one place. Packaged in the USA. 100% Recycled Paperboard®. We would like to hear from you: Your satisfaction matters, and we hope you'll share your thoughts with us. Either call us at 1.866.946.6349 or let us know at your local store. |
Ecommerce Description | SE Grocers Thin Spaghetti. An enriched spaghetti product. Made with 100% durum semolina. No artificial colors & flavors used. The product you can trust. |
Number Of Servings | 16 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |