Characteristics SE Grocers Original Rich & Crisp Crackers.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Soybean and/or Palm Oil with TBHQ Added to Preserve Freshness, Sugar, Contains 2% or less of: Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), High Fructose Corn Syrup, Corn Syrup, Cornstarch, Soy Lecithin, Sodium Sulfite. |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Dry Weight, OZ | 0.0 |
| Marketing Description | SE Grocers Original Rich & Crisp Crackers. No artificial flavors. No cholesterol. Per 4 cracker serving: 70 Calories. 0.5g Sat fat, 3% DV. 125mg Sodium, 5% DV. 1g Sugars. Net Wt 16 oz (1 lb) 454 g. |
| Other Description | We care about our products, which is why we offer great-tasting, quality goods at an affordable price. SE Grocers has everything you could want at a price to suit your wallet. Everyday products you can trust-all in one place. Packaged in USA. We would like to hear from you. Your satisfaction matters, and we hope you'll share your thoughts with us. Either Call us at: 1.866.946.6349 or let us know at your local store. |
| Ecommerce Description | SE Grocers Original Rich & Crisp Crackers. A great-tasting, quality food. It contains no artificial flavors or cholesterol. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 125 |
| Carbohydrates, g | 9 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | <1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Monounsaturated Fat, g | 0.5 |
| Potassium, mg | 10 |
| Number Of Servings | About 32 |
| Energy | 70 |
| Total Fat, g | 3 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 1.5 |
| Length, IN | 2.708 |
|---|---|
| Height, IN | 9.029 |
| Width, IN | 5.028 |
| Weight, LB | 1.1 |