Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics SE Grocers Pizza Stuffed Crust Sausage Bacon & Pepperoni.
Length, IN | 1.686 |
---|---|
Height, IN | 11.856 |
Width, IN | 12.186 |
Weight, LB | 2.425 |
Units In Package | 1 |
---|---|
Package Type | BOX |
Package Size, OZ | 34.4 |
Net Weight, OZ | 34.4 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Part-Skim Mozzarella Cheese [{Pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Sugar, Soybean and/or Corn Oil, Yeast, Palm Oil, Malt Extract, Palm Oil with Natural Flavor and Beta Carotene, Dough Conditioners [Diacetyl Tartaric Acid Ester of Mono and Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-Cysteine], Salt, Vital Wheat Gluten, Sodium Bicarbonate, Sodium Aluminum Phosphate), Sauce (Tomato Puree [Tomatoes, Salt, Citric Acid], Water, Seasoning [Modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate (To Protect Freshness), Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [Spices, Garlic Powder, Soybean Oil], Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cooked Italian Sausage (Pork, Seasoning, [Spices, Salt, Dextrose, Garlic, and Onion Powder], Flavorings), Bacon (Bacon Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid). |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cook thoroughly. Baking instructions: For food safety and quality the pizza must be cooked thoroughly to 165°F as measured by a food thermometer. Do not allow pizza to thaw. Do not eat pizza without cooking. 1. Preheat oven to 400°F. 2. Remove pizza from carton, plastic wrap and corrugated circle. 3. Place pizza on a baking sheet, on the center oven rack. 4. Bake for 24 - 28 minutes. 5. Let pizza stand for 5 minutes before enjoying. Since ovens vary, adjust the baking time and oven temperature as necessary. |
Marketing Description | SE Grocers Pizza Stuffed Crust Sausage Bacon & Pepperoni. No artificial flavors. No high fructose corn syrup. Made with 100% real cheese. A cheese stuffed crust topped with tomato sauce, mozzarella cheese, Italian sausage, bacon and pepperoni. U.S. Inspected and Passed by Department of Agriculture. EST. 1682A. Per 1/8 pizza serving: 310 Calories. 6g Sat fat, 30% DV. 710mg Sodium, 30% DV. 4g Sugars. Net Wt 34.4 oz (2 lb 2.4 oz) 975 g. |
Other Description | We care about our products, which is why we offer great-tasting, quality goods at an affordable price. SE Grocers has everything you could want at a price to suit your wallet. Everyday products you can trust-all in one place. We would like to hear from you: Your satisfaction matters, and we hope you'll share your thoughts with us. Either Call us at 1.866.946.6349 or let us know at your local store. |
Ecommerce Description | SE Grocers Pizza Stuffed Crust Sausage Bacon & Pepperoni. A cheese stuffed crust topped with tomato sauce, mozzarella cheese, Italian sausage, bacon and pepperoni. Made with 100% real cheese. Contains no artificial flavors and high fructose corn syrup. |
Number Of Servings | 8 |
---|---|
Energy | 310 |
Total Fat, g | 13 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 710 |
Carbohydrates, g | 34 |
Dietary Fiber, g | 1 |
Sugars, g | 4 |
Protein, g | 13 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 15 |