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Freirich London Broil Steakhouse Classic
Freirich London Broil Steakhouse Classic
Freirich London Broil Steakhouse Classic
Freirich London Broil Steakhouse Classic
Freirich London Broil Steakhouse Classic
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Characteristics Freirich London Broil Steakhouse Classic.

ItemMaster Dimensions
Length, IN 1.295
Height, IN 4.614
Width, IN 10.855
Weight, LB 0.0
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, CT 1.0
Country Of Origin USA
Seasonal N
Ingredients Beef, Water, Sodium Lactate, Sugar, Sodium Phosphate, Salt, Natural Flavorings, Soluble Onions, Soluble Peppers.
Temperature Indicator Chilled
Directions Keep refrigerated. Cooking instructions: preheat grill or broiler to medium heat. Remove product from package and place on grill or under the broiler. Turn meat every 5 min. until desired doneness is achieved (medium 145 degrees F internally, med. Rare 142 degrees F). Average cooking time is 20-30 min. Remove from grill, cover and let sit for 5 min. Thinly slice, pour excess juices over slices and serve.
Marketing Description Freirich® London Broil Steakhouse Classic. Great for tailgating! Certified Angus Beef® brand beef top round. Caramel color and natural smoke flavor added. Marinated with up to 10% of a seasoning solution. Since 1978. Certified angus Beef® brand. U.S. inspected and passed by Department of Agriculture. Angus beef at its best.
Other Description Rubbed with: Brown Sugar, Tomato Powder, Salt, Sugar, Refinery Syrup, Maltodextrin, Malic Acid, Sodium Acetate, Grill Flavor (Partially Hydrogenated Soybean Oil, Cottonseed Oil, Natural Smoke Flavor), Spice, Molasses, Lactose (Contains Milk), Partially Hydrogenated Soybean Oil, Caramel Color, Dehydrated Garlic, Dehydrated Onion, Mustard, Natural Smoke Flavor, Natural and Artificial Flavors, Fumaric Acid, Modified Food Starch, Lactic Acid. 800-221-1315. www.certifiedangusbeef.com.
Ecommerce Description Freirich® London Broil Steakhouse Classic. Caramel color and natural smoke flavor added. Marinated with up to 10% of a seasoning solution.
Nutritions
Number Of Servings varied
Energy 220
Total Fat, g 14
Saturated Fat, g 5
Trans Fat, g 0
Cholesterol, mg 65
Sodium, mg 680
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 20
Daily Percent Of Calcium 2
Daily Percent Of Iron 10
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