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Characteristics Freirich Petite Filet Of Beef Steakhouse.
Length, IN | 1.56 |
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Height, IN | 4.099 |
Width, IN | 10.834 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, CT | 1.0 |
Seasonal | N |
Ingredients | Beef, Water, Sodium Lactate, Sugar, Sodium Phosphate, Salt, Natural Flavorings, Soluble Onions, Soluble Peppers. Rubbed with Salt, Spices, Garlic, Onions, Extractives of Spices. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking instructions: On the BBQ or broiler: 1. Pre-heat BBQ or broiler. 2. Remove product from package and place on grill or in broiler. 3. Turn meat every 5 minutes until desired doneness is achieved and meat is golden brown. 4. Average cooking time is 15 to 20 minutes. 5. For rare degree of doneness check meat after 10 minutes. Serving preparation: 1. Place meat on cutting board and slice thin across the grain with sharp knife. 2. Place slices on plate and pour excess juices over slices. |
Marketing Description | Great for tailgating! Ready to cook. Grill or broil. Freirich flavor. Freirich. Quality tradition. Steakhouse flavor. Petite filet of beef. U.S. inspected and passed by department of agriculture EST. No. 6595. Marinated with a 10% seasoning solution of water, sodium lactate, sugar, sodium phosphate, salt, natural flavorings, soluble onions, soluble peppers. Rubbed with salt, spices, garlic, onions, extractives of spices. www.freirich.com. 1-800-221-1315. |
Other Description | Marinated petite filet. |
Ecommerce Description | Freirich Petite Filet Of Beef Steakhouse. It is ready to cook. Marinated with a 10% seasoning solution. Rubbed with salt, spices, garlic, onions, extractives of spices. |
Number Of Servings | varied |
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Energy | 130 |
Total Fat, g | 2.5 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 65 |
Sodium, mg | 690 |
Carbohydrates, g | 5 |
Sugars, g | 2 |
Protein, g | 24 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 15 |