Name: Freirich Flavor Beef Eye Round Roast Bourbon Pepper Flavor
Brand: Freirich
Rating: 0 (0 reviews)

Characteristics Freirich Flavor Beef Eye Round Roast Bourbon Pepper Flavor.

ItemMaster Dimensions

Length, IN	3.293
Height, IN	5.094
Width, IN	11.62
Weight, LB	2.765

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, CT	1.0
Country Of Origin	USA
Seasonal	N
Ingredients	Marinated with a 10% solution of Water, Sodium Lactate, Sugar, Salt, Natural Flavorings, Soluble Onion, Soluble Pepper. Coated with Spice, Salt, Sugar, Brown Sugar, Sherry Wine Solids (Maltodextrin, Modified Food Starch, Sherry Wine, Corn Syrup, Malic Acid, Sorbic Acid, Natural Flavor), Maltodextrin, Dextrose, Yeast Extract, Tricalcium Phophate, Dehydrated Garlic, Dehydrated Onion, Natural and Artificial Flavors (Contains Dairy), Corn Syrup, Molasses, Modified Food Starch, Soybean Oil, Vinegar, Caramel Color, Tamarind, Natural Smoke Flavor.
Temperature Indicator	Frozen
Directions	Keep refrigerated. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions. Conventional oven: 1. Pre-heat oven to 325 degrees F. 2. Remove product from the vacuum bag and place in a roasting pan. Finished product should be at least 146 degrees F for medium rare. Approximate cooking time is 1-1/2 hrs. 3. Check meat temperature after 1-1/2 hrs and every 10 minutes thereafter until center of roast reaches a minimum internal temperature of 146 degrees F. The meat will turn to a golden brown color. 4. After the desired doneness is reached, remove meat from oven and let rest for 10 min. Serving preparation: 1. Place roast onto cutting board and slice thin across the grain with a sharp knife. 2. Place the meat onto a plate and pour juices over the slices for added flavor. Leftovers can be served on top of salads or sauteed quickly with onions. *Time and temperature settings may vary due to differences in your particular oven.
Marketing Description	Freirich Bourbon Pepper Flavor Flavor Beef Eye Round Roast. U.S. inspected and passed by department of agriculture EST. No. 6595. Est. 1921. Quality tradition. USDA choice. Caramel color and natural smoke flavor added.
Other Description	Marinated eye round.
Ecommerce Description	Freirich Flavor Beef Eye Round Roast Bourbon Pepper Flavor. Caramel color and natural smoke flavor added.

Nutritions

Number Of Servings	varied
Energy	110
Total Fat, g	1.5
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	65
Sodium, mg	730
Carbohydrates, g	4
Dietary Fiber, g	0
Sugars, g	0
Protein, g	21
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	15